| Name | Value |
|---|---|
| NAME | SILK BLUEBERRY SOY YOGURT |
| CODE | 16-257 |
| PROTEIN; GM/100G | 2.35 |
| LIPIDS; GM/100G | 1.18 |
| CARBOHYDRATE; GM/100G | 17.06 |
| FOOD ENERGY; KCAL/100G | 88 |
| WATER; GM/100G | 78.18 |
| CALCIUM; MG/100G | 176 |
| IRON; MG/100G | .64 |
| COMMON UNITS | container |
| SODIUM; MG/100G | 15 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 17.6 |
| GRAMS/COMMON UNIT | 170 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 0 |
| ASH; GM/100G | 1.24 |
| TOTAL DIETARY FIBER; GM/100G | .6 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 23 |