EGGS, YOLK, RAW, FRZ (118)    FOOD NUTRIENTS (112)

Name Value
NAME EGGS, YOLK, RAW, FRZ
CODE 1-126
PROTEIN; GM/100G 15.5
LIPIDS; GM/100G 25.6
CARBOHYDRATE; GM/100G 1.15
FOOD ENERGY; KCAL/100G 303
WATER; GM/100G 56.2
CALCIUM; MG/100G 138
IRON; MG/100G 3.34
COMMON UNITS oz.
MAGNESIUM; MG/100G 9
PHOSPHORUS; MG/100G 417
POTASSIUM; MG/100G 118
SODIUM; MG/100G 67
ZINC; MG/100G 2.88
COPPER; MG/100G .024
MANGANESE; MG/100G .062
ALPHA TOCOPHEROL; MG/100G 2.49
VITAMIN A; IU/100G 1390
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .155
RIBOFLAVIN; MG/100G .52
NIACIN; MG/100G .045
PANTOTHENIC ACID; MG/100G 3.53
VITAMIN B6; MG/100G .345
FOLATE; MCG/100G 116
VITAMIN B12; MCG/100G 1.82
LINOLEIC ACID; GM/100G 2.944
LINOLENIC ACID; GM/100G .063
CHOLESTEROL; MG/100G 945
SATURATED FAT; GM/100G 7.82
MONOUNSATURATED FAT; GM/100G 9.747
POLYUNSATURATED FAT; GM/100G 3.628
VITAMIN A; RE/100G 367
ASH; GM/100G 1.55
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 2.49
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .181
THREONINE; GM/100G .823
ISOLEUCINE; GM/100G .784
LEUCINE; GM/100G 1.362
LYSINE; GM/100G 1.23
METHIONINE; GM/100G .384
CYSTINE; GM/100G .278
PHENYLALANINE; GM/100G .662
TYROSINE; GM/100G .689
EDITABLE? NO
VALINE; GM/100G .863
ARGININE; GM/100G 1.106
HISTIDINE; GM/100G .402
ALANINE; GM/100G .796
ASPARTIC ACID; GM/100G 1.515
GLUTAMIC ACID; GM/100G 1.964
GLYCINE; GM/100G .479
PROLINE; GM/100G .647
SERINE; GM/100G 1.324
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .085
PALMITIC ACID; GM/100G 5.678
PALMITOLEIC ACID; GM/100G .641
STEARIC ACID; GM/100G 2.017
OLEIC ACID; GM/100G 9.007
ARACHIDONIC ACID; GM/100G .426
VITAMIN K; MCG/100G .7
SELENIUM; MCG/100G 41.8
SOURCE OF DATA USDA Std. Reference, Release 10