CEREALS, WHEAT, PUFFED, LOWER FORT (<2% RDA), (WHEAT) (1182)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, WHEAT, PUFFED, LOWER FORT (<2% RDA), (WHEAT)
CODE 8-146
PROTEIN; GM/100G 16.26
LIPIDS; GM/100G 2.15
CARBOHYDRATE; GM/100G 76.39
FOOD ENERGY; KCAL/100G 366
WATER; GM/100G 3.69
CALCIUM; MG/100G 24
IRON; MG/100G 4.4
COMMON UNITS oz.
MAGNESIUM; MG/100G 133
PHOSPHORUS; MG/100G 331
POTASSIUM; MG/100G 364
SODIUM; MG/100G 5
ZINC; MG/100G 3.07
COPPER; MG/100G .61
MANGANESE; MG/100G 2
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .63
RIBOFLAVIN; MG/100G .39
NIACIN; MG/100G 5.28
PANTOTHENIC ACID; MG/100G .48
VITAMIN B6; MG/100G .13
FOLATE; MCG/100G 154
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.008
LINOLENIC ACID; GM/100G .059
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .41
MONOUNSATURATED FAT; GM/100G .31
POLYUNSATURATED FAT; GM/100G 1.07
VITAMIN A; RE/100G 0
ASH; GM/100G 1.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 9.4
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .226
THREONINE; GM/100G .45
ISOLEUCINE; GM/100G .626
LEUCINE; GM/100G 1.064
LYSINE; GM/100G .405
METHIONINE; GM/100G .257
CYSTINE; GM/100G .289
PHENYLALANINE; GM/100G .762
TYROSINE; GM/100G .445
EDITABLE? NO
VALINE; GM/100G .702
ARGININE; GM/100G .712
HISTIDINE; GM/100G .38
ALANINE; GM/100G .548
ASPARTIC ACID; GM/100G .823
GLUTAMIC ACID; GM/100G 4.972
GLYCINE; GM/100G .576
PROLINE; GM/100G 1.537
SERINE; GM/100G .808
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .005
PALMITIC ACID; GM/100G .358
PALMITOLEIC ACID; GM/100G .037
STEARIC ACID; GM/100G .02
OLEIC ACID; GM/100G .272
ARACHIDONIC ACID; GM/100G .003
VITAMIN K; MCG/100G 2
SELENIUM; MCG/100G 123.1
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990