| NAME |
GARDENBURGER,SUN-DRIED TOMATO BASIL BURGER |
| CODE |
16-585 |
| PROTEIN; GM/100G |
5.5 |
| LIPIDS; GM/100G |
3.6 |
| CARBOHYDRATE; GM/100G |
23.7 |
| FOOD ENERGY; KCAL/100G |
137 |
| WATER; GM/100G |
65.5 |
| CALCIUM; MG/100G |
50 |
| IRON; MG/100G |
1.2 |
| COMMON UNITS |
patty |
| MAGNESIUM; MG/100G |
4 |
| PHOSPHORUS; MG/100G |
48 |
| POTASSIUM; MG/100G |
78 |
| SODIUM; MG/100G |
387 |
| ZINC; MG/100G |
.1 |
| VITAMIN A; IU/100G |
656 |
| ASCORBIC ACID; MG/100G |
12 |
| GRAMS/COMMON UNIT |
71 |
| CHOLESTEROL; MG/100G |
4 |
| SATURATED FAT; GM/100G |
1 |
| MONOUNSATURATED FAT; GM/100G |
1.2 |
| POLYUNSATURATED FAT; GM/100G |
.8 |
| VITAMIN A; RE/100G |
33 |
| ASH; GM/100G |
1.7 |
| TOTAL DIETARY FIBER; GM/100G |
5.2 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
