| NAME |
CEREALS, NUTRI-GRAIN, WHEAT, (WHEAT) |
| CODE |
8-152 |
| PROTEIN; GM/100G |
8.7 |
| LIPIDS; GM/100G |
1 |
| CARBOHYDRATE; GM/100G |
84.6 |
| FOOD ENERGY; KCAL/100G |
360 |
| WATER; GM/100G |
3 |
| CALCIUM; MG/100G |
28 |
| IRON; MG/100G |
2.82 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
78 |
| PHOSPHORUS; MG/100G |
374 |
| POTASSIUM; MG/100G |
272 |
| SODIUM; MG/100G |
680 |
| ZINC; MG/100G |
13.2 |
| COPPER; MG/100G |
.54 |
| VITAMIN A; IU/100G |
4409 |
| ASCORBIC ACID; MG/100G |
53 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
1.3 |
| RIBOFLAVIN; MG/100G |
1.5 |
| NIACIN; MG/100G |
17.6 |
| PANTOTHENIC ACID; MG/100G |
1.1 |
| VITAMIN B6; MG/100G |
1.8 |
| FOLATE; MCG/100G |
353 |
| VITAMIN B12; MCG/100G |
5.3 |
| CHOLESTEROL; MG/100G |
0 |
| VITAMIN A; RE/100G |
1324 |
| ASH; GM/100G |
2.6 |
| TOTAL DIETARY FIBER; GM/100G |
9.5 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |
