| NAME |
LAMB,DOM,COMP OF RTL CUTS,LN,1/4"FAT,CHOIC,RAW |
| CODE |
17-003 |
| PROTEIN; GM/100G |
20.29 |
| LIPIDS; GM/100G |
5.25 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
134 |
| WATER; GM/100G |
73.42 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
1.77 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
26 |
| PHOSPHORUS; MG/100G |
189 |
| POTASSIUM; MG/100G |
280 |
| SODIUM; MG/100G |
66 |
| ZINC; MG/100G |
4.06 |
| COPPER; MG/100G |
.12 |
| MANGANESE; MG/100G |
.024 |
| ALPHA TOCOPHEROL; MG/100G |
.21 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.13 |
| RIBOFLAVIN; MG/100G |
.23 |
| NIACIN; MG/100G |
6 |
| PANTOTHENIC ACID; MG/100G |
.7 |
| VITAMIN B6; MG/100G |
.16 |
| FOLATE; MCG/100G |
23 |
| VITAMIN B12; MCG/100G |
2.62 |
| LINOLEIC ACID; GM/100G |
.36 |
| LINOLENIC ACID; GM/100G |
.07 |
| CHOLESTEROL; MG/100G |
65 |
| SATURATED FAT; GM/100G |
1.88 |
| MONOUNSATURATED FAT; GM/100G |
2.11 |
| POLYUNSATURATED FAT; GM/100G |
.48 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.06 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.21 |
| % AS PURCHASED |
58 |
| TRYPTOPHAN; GM/100G |
.237 |
| THREONINE; GM/100G |
.869 |
| ISOLEUCINE; GM/100G |
.979 |
| LEUCINE; GM/100G |
1.579 |
| LYSINE; GM/100G |
1.792 |
| METHIONINE; GM/100G |
.521 |
| CYSTINE; GM/100G |
.242 |
| PHENYLALANINE; GM/100G |
.826 |
| TYROSINE; GM/100G |
.682 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.095 |
| ARGININE; GM/100G |
1.206 |
| HISTIDINE; GM/100G |
.643 |
| ALANINE; GM/100G |
1.221 |
| ASPARTIC ACID; GM/100G |
1.786 |
| GLUTAMIC ACID; GM/100G |
2.945 |
| GLYCINE; GM/100G |
.991 |
| PROLINE; GM/100G |
.851 |
| SERINE; GM/100G |
.755 |
| CAPRIC ACID; GM/100G |
.01 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.14 |
| PALMITIC ACID; GM/100G |
1.02 |
| PALMITOLEIC ACID; GM/100G |
.16 |
| STEARIC ACID; GM/100G |
.62 |
| OLEIC ACID; GM/100G |
1.91 |
| ARACHIDONIC ACID; GM/100G |
.05 |
| SELENIUM; MCG/100G |
23.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
