| NAME |
LAMB,DOM,FORESHANK,LN,1/4"FAT,CHOIC,CKD,BRSD |
| CODE |
17-010 |
| PROTEIN; GM/100G |
31.01 |
| LIPIDS; GM/100G |
6.02 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
187 |
| WATER; GM/100G |
61.79 |
| CALCIUM; MG/100G |
20 |
| IRON; MG/100G |
2.27 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
23 |
| PHOSPHORUS; MG/100G |
175 |
| POTASSIUM; MG/100G |
267 |
| SODIUM; MG/100G |
74 |
| ZINC; MG/100G |
8.66 |
| COPPER; MG/100G |
.129 |
| MANGANESE; MG/100G |
.028 |
| ALPHA TOCOPHEROL; MG/100G |
.2 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.04 |
| RIBOFLAVIN; MG/100G |
.19 |
| NIACIN; MG/100G |
5.07 |
| PANTOTHENIC ACID; MG/100G |
.63 |
| VITAMIN B6; MG/100G |
.11 |
| FOLATE; MCG/100G |
19 |
| VITAMIN B12; MCG/100G |
2.26 |
| LINOLEIC ACID; GM/100G |
.32 |
| LINOLENIC ACID; GM/100G |
.04 |
| CHOLESTEROL; MG/100G |
104 |
| SATURATED FAT; GM/100G |
2.15 |
| MONOUNSATURATED FAT; GM/100G |
2.64 |
| POLYUNSATURATED FAT; GM/100G |
.39 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.94 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.2 |
| % AS PURCHASED |
38 |
| TRYPTOPHAN; GM/100G |
.362 |
| THREONINE; GM/100G |
1.327 |
| ISOLEUCINE; GM/100G |
1.496 |
| LEUCINE; GM/100G |
2.412 |
| LYSINE; GM/100G |
2.739 |
| METHIONINE; GM/100G |
.796 |
| CYSTINE; GM/100G |
.37 |
| PHENYLALANINE; GM/100G |
1.262 |
| TYROSINE; GM/100G |
1.042 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.673 |
| ARGININE; GM/100G |
1.842 |
| HISTIDINE; GM/100G |
.982 |
| ALANINE; GM/100G |
1.865 |
| ASPARTIC ACID; GM/100G |
2.73 |
| GLUTAMIC ACID; GM/100G |
4.5 |
| GLYCINE; GM/100G |
1.515 |
| PROLINE; GM/100G |
1.301 |
| SERINE; GM/100G |
1.153 |
| CAPRIC ACID; GM/100G |
.01 |
| LAURIC ACID; GM/100G |
.02 |
| MYRISTIC ACID; GM/100G |
.19 |
| PALMITIC ACID; GM/100G |
1.16 |
| PALMITOLEIC ACID; GM/100G |
.18 |
| STEARIC ACID; GM/100G |
.74 |
| OLEIC ACID; GM/100G |
2.44 |
| ARACHIDONIC ACID; GM/100G |
.04 |
| SELENIUM; MCG/100G |
35.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
