| NAME |
LAMB,NZ,IMP,FRZ,COMP OF RTL CUTS,LN&FAT,CKD |
| CODE |
17-063 |
| PROTEIN; GM/100G |
24.42 |
| LIPIDS; GM/100G |
22.26 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
305 |
| WATER; GM/100G |
51.15 |
| CALCIUM; MG/100G |
17 |
| IRON; MG/100G |
2.1 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
217 |
| POTASSIUM; MG/100G |
162 |
| SODIUM; MG/100G |
46 |
| ZINC; MG/100G |
3.49 |
| COPPER; MG/100G |
.1 |
| MANGANESE; MG/100G |
.023 |
| ALPHA TOCOPHEROL; MG/100G |
.14 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.12 |
| RIBOFLAVIN; MG/100G |
.41 |
| NIACIN; MG/100G |
7.77 |
| PANTOTHENIC ACID; MG/100G |
.58 |
| VITAMIN B6; MG/100G |
.12 |
| FOLATE; MCG/100G |
1 |
| VITAMIN B12; MCG/100G |
2.81 |
| LINOLEIC ACID; GM/100G |
.61 |
| LINOLENIC ACID; GM/100G |
.4 |
| CHOLESTEROL; MG/100G |
109 |
| SATURATED FAT; GM/100G |
11.05 |
| MONOUNSATURATED FAT; GM/100G |
8.59 |
| POLYUNSATURATED FAT; GM/100G |
1.04 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.37 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.14 |
| % AS PURCHASED |
69 |
| TRYPTOPHAN; GM/100G |
.285 |
| THREONINE; GM/100G |
1.045 |
| ISOLEUCINE; GM/100G |
1.178 |
| LEUCINE; GM/100G |
1.9 |
| LYSINE; GM/100G |
2.157 |
| METHIONINE; GM/100G |
.627 |
| CYSTINE; GM/100G |
.292 |
| PHENYLALANINE; GM/100G |
.994 |
| TYROSINE; GM/100G |
.821 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.318 |
| ARGININE; GM/100G |
1.451 |
| HISTIDINE; GM/100G |
.774 |
| ALANINE; GM/100G |
1.469 |
| ASPARTIC ACID; GM/100G |
2.15 |
| GLUTAMIC ACID; GM/100G |
3.544 |
| GLYCINE; GM/100G |
1.193 |
| PROLINE; GM/100G |
1.024 |
| SERINE; GM/100G |
.908 |
| CAPRIC ACID; GM/100G |
.06 |
| LAURIC ACID; GM/100G |
.09 |
| MYRISTIC ACID; GM/100G |
.9 |
| PALMITIC ACID; GM/100G |
4.88 |
| PALMITOLEIC ACID; GM/100G |
.4 |
| STEARIC ACID; GM/100G |
4.27 |
| OLEIC ACID; GM/100G |
8.01 |
| ARACHIDONIC ACID; GM/100G |
.02 |
| SELENIUM; MCG/100G |
2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
