LAMB,NZ,IMP,FRZ,FORESHANK,LN,RAW (11946)    FOOD NUTRIENTS (112)

Name Value
NAME LAMB,NZ,IMP,FRZ,FORESHANK,LN,RAW
CODE 17-070
PROTEIN; GM/100G 20.82
LIPIDS; GM/100G 3.28
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 118
WATER; GM/100G 76.13
CALCIUM; MG/100G 7
IRON; MG/100G 1.57
COMMON UNITS oz
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 190
POTASSIUM; MG/100G 150
SODIUM; MG/100G 50
ZINC; MG/100G 4
COPPER; MG/100G .107
MANGANESE; MG/100G .024
ALPHA TOCOPHEROL; MG/100G .24
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .15
RIBOFLAVIN; MG/100G .4
NIACIN; MG/100G 6.23
PANTOTHENIC ACID; MG/100G .49
VITAMIN B6; MG/100G .13
FOLATE; MCG/100G 1
VITAMIN B12; MCG/100G 2.73
LINOLEIC ACID; GM/100G .1
LINOLENIC ACID; GM/100G .05
CHOLESTEROL; MG/100G 67
SATURATED FAT; GM/100G 1.4
MONOUNSATURATED FAT; GM/100G 1.26
POLYUNSATURATED FAT; GM/100G .17
VITAMIN A; RE/100G 0
ASH; GM/100G 1.22
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .24
% AS PURCHASED 44
TRYPTOPHAN; GM/100G .243
THREONINE; GM/100G .891
ISOLEUCINE; GM/100G 1.005
LEUCINE; GM/100G 1.62
LYSINE; GM/100G 1.839
METHIONINE; GM/100G .534
CYSTINE; GM/100G .249
PHENYLALANINE; GM/100G .848
TYROSINE; GM/100G .7
EDITABLE? NO
VALINE; GM/100G 1.124
ARGININE; GM/100G 1.237
HISTIDINE; GM/100G .66
ALANINE; GM/100G 1.252
ASPARTIC ACID; GM/100G 1.833
GLUTAMIC ACID; GM/100G 3.022
GLYCINE; GM/100G 1.017
PROLINE; GM/100G .873
SERINE; GM/100G .774
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .07
PALMITIC ACID; GM/100G .67
PALMITOLEIC ACID; GM/100G .06
STEARIC ACID; GM/100G .54
OLEIC ACID; GM/100G 1.19
ARACHIDONIC ACID; GM/100G .01
SELENIUM; MCG/100G 4.1
SOURCE OF DATA USDA Std. Reference, Release 23