VEAL,LEG (TOP RND),LN,CKD,PAN-FRIED,BREADED (11972)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL,LEG (TOP RND),LN,CKD,PAN-FRIED,BREADED
CODE 17-101
PROTEIN; GM/100G 28.41
LIPIDS; GM/100G 6.27
CARBOHYDRATE; GM/100G 9.84
FOOD ENERGY; KCAL/100G 216
WATER; GM/100G 53.14
CALCIUM; MG/100G 39
IRON; MG/100G 1.64
COMMON UNITS oz
MAGNESIUM; MG/100G 32
PHOSPHORUS; MG/100G 258
POTASSIUM; MG/100G 383
SODIUM; MG/100G 455
ZINC; MG/100G 2.87
COPPER; MG/100G .074
MANGANESE; MG/100G .137
ALPHA TOCOPHEROL; MG/100G .53
VITAMIN A; IU/100G 34
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 85
THIAMIN; MG/100G .16
RIBOFLAVIN; MG/100G .36
NIACIN; MG/100G 10.8
PANTOTHENIC ACID; MG/100G 1.11
VITAMIN B6; MG/100G .42
FOLATE; MCG/100G 28
VITAMIN B12; MCG/100G 1.28
LINOLEIC ACID; GM/100G 1.17
LINOLENIC ACID; GM/100G .11
CHOLESTEROL; MG/100G 113
SATURATED FAT; GM/100G 1.6
MONOUNSATURATED FAT; GM/100G 2.16
POLYUNSATURATED FAT; GM/100G 1.35
VITAMIN A; RE/100G 10
ASH; GM/100G 2.34
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .2
TOTAL TOCOPHEROL; MG/100G .62
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .295
THREONINE; GM/100G 1.221
ISOLEUCINE; GM/100G 1.394
LEUCINE; GM/100G 2.249
LYSINE; GM/100G 2.235
METHIONINE; GM/100G .657
CYSTINE; GM/100G .34
PHENYLALANINE; GM/100G 1.174
TYROSINE; GM/100G .899
EDITABLE? NO
VALINE; GM/100G 1.573
ARGININE; GM/100G 1.644
HISTIDINE; GM/100G .996
ALANINE; GM/100G 1.648
ASPARTIC ACID; GM/100G 2.403
GLUTAMIC ACID; GM/100G 4.724
GLYCINE; GM/100G 1.425
PROLINE; GM/100G 1.294
SERINE; GM/100G 1.116
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .07
PALMITIC ACID; GM/100G 1
PALMITOLEIC ACID; GM/100G .15
STEARIC ACID; GM/100G .51
OLEIC ACID; GM/100G 2
ARACHIDONIC ACID; GM/100G .07
VITAMIN K; MCG/100G 5.1
SELENIUM; MCG/100G 13.5
SOURCE OF DATA USDA Std. Reference, Release 23