| NAME |
VEAL,SHLDR,WHL (ARM&BLD),LN&FAT,CKD,RSTD |
| CODE |
17-118 |
| PROTEIN; GM/100G |
25.32 |
| LIPIDS; GM/100G |
8.42 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
184 |
| WATER; GM/100G |
65.31 |
| CALCIUM; MG/100G |
27 |
| IRON; MG/100G |
1.03 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
215 |
| POTASSIUM; MG/100G |
322 |
| SODIUM; MG/100G |
96 |
| ZINC; MG/100G |
5.12 |
| COPPER; MG/100G |
.139 |
| MANGANESE; MG/100G |
.03 |
| ALPHA TOCOPHEROL; MG/100G |
.46 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.07 |
| RIBOFLAVIN; MG/100G |
.34 |
| NIACIN; MG/100G |
6.33 |
| PANTOTHENIC ACID; MG/100G |
1.3 |
| VITAMIN B6; MG/100G |
.26 |
| FOLATE; MCG/100G |
12 |
| VITAMIN B12; MCG/100G |
1.82 |
| LINOLEIC ACID; GM/100G |
.46 |
| LINOLENIC ACID; GM/100G |
.05 |
| CHOLESTEROL; MG/100G |
113 |
| SATURATED FAT; GM/100G |
3.4 |
| MONOUNSATURATED FAT; GM/100G |
3.16 |
| POLYUNSATURATED FAT; GM/100G |
.61 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.4 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.46 |
| % AS PURCHASED |
72 |
| TRYPTOPHAN; GM/100G |
.256 |
| THREONINE; GM/100G |
1.106 |
| ISOLEUCINE; GM/100G |
1.247 |
| LEUCINE; GM/100G |
2.015 |
| LYSINE; GM/100G |
2.087 |
| METHIONINE; GM/100G |
.591 |
| CYSTINE; GM/100G |
.286 |
| PHENYLALANINE; GM/100G |
1.022 |
| TYROSINE; GM/100G |
.807 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.4 |
| ARGININE; GM/100G |
1.489 |
| HISTIDINE; GM/100G |
.919 |
| ALANINE; GM/100G |
1.506 |
| ASPARTIC ACID; GM/100G |
2.184 |
| GLUTAMIC ACID; GM/100G |
4.005 |
| GLYCINE; GM/100G |
1.301 |
| PROLINE; GM/100G |
1.057 |
| SERINE; GM/100G |
.949 |
| CAPRIC ACID; GM/100G |
.01 |
| LAURIC ACID; GM/100G |
.02 |
| MYRISTIC ACID; GM/100G |
.31 |
| PALMITIC ACID; GM/100G |
1.81 |
| PALMITOLEIC ACID; GM/100G |
.36 |
| STEARIC ACID; GM/100G |
1.13 |
| OLEIC ACID; GM/100G |
2.73 |
| ARACHIDONIC ACID; GM/100G |
.1 |
| SELENIUM; MCG/100G |
10.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
