EGGS, WHOLE, FRIED IN SALTED BUTTER (120)    FOOD NUTRIENTS (112)

Name Value
NAME EGGS, WHOLE, FRIED IN SALTED BUTTER
CODE 1-128
PROTEIN; GM/100G 13.61
LIPIDS; GM/100G 14.84
CARBOHYDRATE; GM/100G .83
FOOD ENERGY; KCAL/100G 196
WATER; GM/100G 69.47
CALCIUM; MG/100G 62
IRON; MG/100G 1.89
COMMON UNITS eggs
MAGNESIUM; MG/100G 13
PHOSPHORUS; MG/100G 215
POTASSIUM; MG/100G 152
SODIUM; MG/100G 207
ZINC; MG/100G 1.39
COPPER; MG/100G .078
MANGANESE; MG/100G .03
ALPHA TOCOPHEROL; MG/100G 1.31
VITAMIN A; IU/100G 787
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 46
THIAMIN; MG/100G .044
RIBOFLAVIN; MG/100G .495
NIACIN; MG/100G .082
PANTOTHENIC ACID; MG/100G 1.66
VITAMIN B6; MG/100G .184
FOLATE; MCG/100G 51
VITAMIN B12; MCG/100G .97
LINOLEIC ACID; GM/100G 2.781
LINOLENIC ACID; GM/100G .137
CHOLESTEROL; MG/100G 401
SATURATED FAT; GM/100G 4.323
MONOUNSATURATED FAT; GM/100G 6.182
POLYUNSATURATED FAT; GM/100G 3.251
VITAMIN A; RE/100G 219
ASH; GM/100G 1.26
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 1.93
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .181
THREONINE; GM/100G .602
ISOLEUCINE; GM/100G .728
LEUCINE; GM/100G 1.177
LYSINE; GM/100G .989
METHIONINE; GM/100G .411
CYSTINE; GM/100G .294
PHENYLALANINE; GM/100G .736
TYROSINE; GM/100G .541
EDITABLE? NO
VALINE; GM/100G .93
ARGININE; GM/100G .887
HISTIDINE; GM/100G .335
ALANINE; GM/100G .795
ASPARTIC ACID; GM/100G 1.438
GLUTAMIC ACID; GM/100G 1.817
GLYCINE; GM/100G .467
PROLINE; GM/100G .558
SERINE; GM/100G 1.051
CAPRIC ACID; GM/100G .006
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .047
PALMITIC ACID; GM/100G 2.954
PALMITOLEIC ACID; GM/100G .228
STEARIC ACID; GM/100G 1.268
OLEIC ACID; GM/100G 5.904
ARACHIDONIC ACID; GM/100G .203
VITAMIN K; MCG/100G 5.6
SELENIUM; MCG/100G 33.1
SOURCE OF DATA USDA Std. Reference, Release 10