NAME |
EGGS, WHOLE, FRIED IN SALTED BUTTER |
CODE |
1-128 |
PROTEIN; GM/100G |
13.61 |
LIPIDS; GM/100G |
14.84 |
CARBOHYDRATE; GM/100G |
.83 |
FOOD ENERGY; KCAL/100G |
196 |
WATER; GM/100G |
69.47 |
CALCIUM; MG/100G |
62 |
IRON; MG/100G |
1.89 |
COMMON UNITS |
eggs |
MAGNESIUM; MG/100G |
13 |
PHOSPHORUS; MG/100G |
215 |
POTASSIUM; MG/100G |
152 |
SODIUM; MG/100G |
207 |
ZINC; MG/100G |
1.39 |
COPPER; MG/100G |
.078 |
MANGANESE; MG/100G |
.03 |
ALPHA TOCOPHEROL; MG/100G |
1.31 |
VITAMIN A; IU/100G |
787 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
46 |
THIAMIN; MG/100G |
.044 |
RIBOFLAVIN; MG/100G |
.495 |
NIACIN; MG/100G |
.082 |
PANTOTHENIC ACID; MG/100G |
1.66 |
VITAMIN B6; MG/100G |
.184 |
FOLATE; MCG/100G |
51 |
VITAMIN B12; MCG/100G |
.97 |
LINOLEIC ACID; GM/100G |
2.781 |
LINOLENIC ACID; GM/100G |
.137 |
CHOLESTEROL; MG/100G |
401 |
SATURATED FAT; GM/100G |
4.323 |
MONOUNSATURATED FAT; GM/100G |
6.182 |
POLYUNSATURATED FAT; GM/100G |
3.251 |
VITAMIN A; RE/100G |
219 |
ASH; GM/100G |
1.26 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
1.93 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.181 |
THREONINE; GM/100G |
.602 |
ISOLEUCINE; GM/100G |
.728 |
LEUCINE; GM/100G |
1.177 |
LYSINE; GM/100G |
.989 |
METHIONINE; GM/100G |
.411 |
CYSTINE; GM/100G |
.294 |
PHENYLALANINE; GM/100G |
.736 |
TYROSINE; GM/100G |
.541 |
EDITABLE? |
NO |
VALINE; GM/100G |
.93 |
ARGININE; GM/100G |
.887 |
HISTIDINE; GM/100G |
.335 |
ALANINE; GM/100G |
.795 |
ASPARTIC ACID; GM/100G |
1.438 |
GLUTAMIC ACID; GM/100G |
1.817 |
GLYCINE; GM/100G |
.467 |
PROLINE; GM/100G |
.558 |
SERINE; GM/100G |
1.051 |
CAPRIC ACID; GM/100G |
.006 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.047 |
PALMITIC ACID; GM/100G |
2.954 |
PALMITOLEIC ACID; GM/100G |
.228 |
STEARIC ACID; GM/100G |
1.268 |
OLEIC ACID; GM/100G |
5.904 |
ARACHIDONIC ACID; GM/100G |
.203 |
VITAMIN K; MCG/100G |
5.6 |
SELENIUM; MCG/100G |
33.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |