| NAME |
VEAL,VAR MEATS&BY-PRODUCTS,KIDNEYS,CKD,BRSD |
| CODE |
17-198 |
| PROTEIN; GM/100G |
26.32 |
| LIPIDS; GM/100G |
5.66 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
163 |
| WATER; GM/100G |
67.67 |
| CALCIUM; MG/100G |
29 |
| IRON; MG/100G |
3.04 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
372 |
| POTASSIUM; MG/100G |
159 |
| SODIUM; MG/100G |
110 |
| ZINC; MG/100G |
4.25 |
| COPPER; MG/100G |
.36 |
| MANGANESE; MG/100G |
.127 |
| VITAMIN A; IU/100G |
669 |
| ASCORBIC ACID; MG/100G |
8 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.19 |
| RIBOFLAVIN; MG/100G |
1.99 |
| NIACIN; MG/100G |
4.63 |
| PANTOTHENIC ACID; MG/100G |
.86 |
| VITAMIN B6; MG/100G |
.18 |
| FOLATE; MCG/100G |
21 |
| VITAMIN B12; MCG/100G |
36.9 |
| LINOLEIC ACID; GM/100G |
.55 |
| LINOLENIC ACID; GM/100G |
.07 |
| CHOLESTEROL; MG/100G |
791 |
| SATURATED FAT; GM/100G |
1.74 |
| MONOUNSATURATED FAT; GM/100G |
1.24 |
| POLYUNSATURATED FAT; GM/100G |
1.13 |
| VITAMIN A; RE/100G |
201 |
| ASH; GM/100G |
1.45 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.338 |
| THREONINE; GM/100G |
1.2 |
| ISOLEUCINE; GM/100G |
1.119 |
| LEUCINE; GM/100G |
2.131 |
| LYSINE; GM/100G |
1.751 |
| METHIONINE; GM/100G |
.552 |
| CYSTINE; GM/100G |
.292 |
| PHENYLALANINE; GM/100G |
1.248 |
| TYROSINE; GM/100G |
1.009 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.392 |
| ARGININE; GM/100G |
1.622 |
| HISTIDINE; GM/100G |
.636 |
| ALANINE; GM/100G |
1.392 |
| ASPARTIC ACID; GM/100G |
2.277 |
| GLUTAMIC ACID; GM/100G |
2.447 |
| GLYCINE; GM/100G |
1.554 |
| PROLINE; GM/100G |
1.292 |
| SERINE; GM/100G |
1.147 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.11 |
| PALMITIC ACID; GM/100G |
.94 |
| PALMITOLEIC ACID; GM/100G |
.1 |
| STEARIC ACID; GM/100G |
.63 |
| OLEIC ACID; GM/100G |
1.07 |
| ARACHIDONIC ACID; GM/100G |
.32 |
| SELENIUM; MCG/100G |
100 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
