| NAME |
LAMB,VAR MEATS&BY-PRODUCTS,LIVER,CKD,PAN-FRIED |
| CODE |
17-201 |
| PROTEIN; GM/100G |
25.53 |
| LIPIDS; GM/100G |
12.65 |
| CARBOHYDRATE; GM/100G |
3.78 |
| FOOD ENERGY; KCAL/100G |
238 |
| WATER; GM/100G |
56.2 |
| CALCIUM; MG/100G |
9 |
| IRON; MG/100G |
10.2 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
23 |
| PHOSPHORUS; MG/100G |
427 |
| POTASSIUM; MG/100G |
352 |
| SODIUM; MG/100G |
124 |
| ZINC; MG/100G |
5.63 |
| COPPER; MG/100G |
9.83 |
| MANGANESE; MG/100G |
.594 |
| VITAMIN A; IU/100G |
25998 |
| ASCORBIC ACID; MG/100G |
13 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.35 |
| RIBOFLAVIN; MG/100G |
4.59 |
| NIACIN; MG/100G |
16.68 |
| PANTOTHENIC ACID; MG/100G |
6.33 |
| VITAMIN B6; MG/100G |
.95 |
| FOLATE; MCG/100G |
400 |
| VITAMIN B12; MCG/100G |
85.7 |
| LINOLEIC ACID; GM/100G |
.81 |
| LINOLENIC ACID; GM/100G |
.17 |
| CHOLESTEROL; MG/100G |
493 |
| SATURATED FAT; GM/100G |
4.9 |
| MONOUNSATURATED FAT; GM/100G |
2.64 |
| POLYUNSATURATED FAT; GM/100G |
1.89 |
| VITAMIN A; RE/100G |
7782 |
| ASH; GM/100G |
1.83 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.296 |
| THREONINE; GM/100G |
1.104 |
| ISOLEUCINE; GM/100G |
1.1 |
| LEUCINE; GM/100G |
2.086 |
| LYSINE; GM/100G |
1.381 |
| METHIONINE; GM/100G |
.554 |
| CYSTINE; GM/100G |
.268 |
| PHENYLALANINE; GM/100G |
1.14 |
| TYROSINE; GM/100G |
.91 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.405 |
| ARGININE; GM/100G |
1.432 |
| HISTIDINE; GM/100G |
.6 |
| ALANINE; GM/100G |
1.281 |
| ASPARTIC ACID; GM/100G |
2.202 |
| GLUTAMIC ACID; GM/100G |
2.754 |
| GLYCINE; GM/100G |
1.234 |
| PROLINE; GM/100G |
1.221 |
| SERINE; GM/100G |
1.1 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.14 |
| PALMITIC ACID; GM/100G |
1.72 |
| PALMITOLEIC ACID; GM/100G |
.32 |
| STEARIC ACID; GM/100G |
2.82 |
| OLEIC ACID; GM/100G |
2.33 |
| ARACHIDONIC ACID; GM/100G |
.9 |
| SELENIUM; MCG/100G |
116.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
