LAMB,VAR MEATS&BY-PRODUCTS,MECHANICALLY SEPARATED,RAW (12042)    FOOD NUTRIENTS (112)

Name Value
NAME LAMB,VAR MEATS&BY-PRODUCTS,MECHANICALLY SEPARATED,RAW
CODE 17-209
PROTEIN; GM/100G 14.97
LIPIDS; GM/100G 23.54
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 276
WATER; GM/100G 58.68
CALCIUM; MG/100G 162
IRON; MG/100G 5.9
COMMON UNITS oz
MAGNESIUM; MG/100G 18
PHOSPHORUS; MG/100G 337
POTASSIUM; MG/100G 288
SODIUM; MG/100G 59
ZINC; MG/100G 3.72
COPPER; MG/100G .058
MANGANESE; MG/100G .012
VITAMIN A; IU/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .072
RIBOFLAVIN; MG/100G .118
NIACIN; MG/100G 2.546
VITAMIN B6; MG/100G .11
FOLATE; MCG/100G 5
VITAMIN B12; MCG/100G 2.56
CHOLESTEROL; MG/100G 213
SATURATED FAT; GM/100G 11.79
MONOUNSATURATED FAT; GM/100G 8.45
POLYUNSATURATED FAT; GM/100G .76
VITAMIN A; RE/100G 0
ASH; GM/100G 1.21
TOTAL DIETARY FIBER; GM/100G 0
% AS PURCHASED 100
THREONINE; GM/100G .525
ISOLEUCINE; GM/100G .838
LEUCINE; GM/100G 1.138
LYSINE; GM/100G 1.138
METHIONINE; GM/100G .419
PHENYLALANINE; GM/100G .584
EDITABLE? NO
VALINE; GM/100G .719
ARGININE; GM/100G 1.063
HISTIDINE; GM/100G .525
SELENIUM; MCG/100G 20.1
SOURCE OF DATA USDA Std. Reference, Release 23