VEAL,VAR MEATS&BY-PRODUCTS,SPLEEN,RAW (12049)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL,VAR MEATS&BY-PRODUCTS,SPLEEN,RAW
CODE 17-216
PROTEIN; GM/100G 18.3
LIPIDS; GM/100G 2.2
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 98
WATER; GM/100G 78.15
CALCIUM; MG/100G 6
IRON; MG/100G 9.32
COMMON UNITS oz
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 339
POTASSIUM; MG/100G 362
SODIUM; MG/100G 97
ZINC; MG/100G 1.61
COPPER; MG/100G .167
MANGANESE; MG/100G .072
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 41
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .047
RIBOFLAVIN; MG/100G .348
NIACIN; MG/100G 7.895
VITAMIN B6; MG/100G .11
FOLATE; MCG/100G 4
VITAMIN B12; MCG/100G 5.34
LINOLEIC ACID; GM/100G .16
CHOLESTEROL; MG/100G 340
SATURATED FAT; GM/100G .73
MONOUNSATURATED FAT; GM/100G .59
POLYUNSATURATED FAT; GM/100G .16
VITAMIN A; RE/100G 0
ASH; GM/100G 1.3
TOTAL DIETARY FIBER; GM/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .18
THREONINE; GM/100G .741
ISOLEUCINE; GM/100G .841
LEUCINE; GM/100G 1.162
LYSINE; GM/100G 1.354
METHIONINE; GM/100G .399
CYSTINE; GM/100G .216
PHENYLALANINE; GM/100G .65
TYROSINE; GM/100G .499
EDITABLE? NO
VALINE; GM/100G .85
OLEIC ACID; GM/100G .5
SELENIUM; MCG/100G 61.7
SOURCE OF DATA USDA Std. Reference, Release 23