EGGS, WHOLE, HARD-BOILED (121)    FOOD NUTRIENTS (112)

Name Value
NAME EGGS, WHOLE, HARD-BOILED
CODE 1-129
PROTEIN; GM/100G 12.58
LIPIDS; GM/100G 10.61
CARBOHYDRATE; GM/100G 1.12
FOOD ENERGY; KCAL/100G 155
WATER; GM/100G 74.62
CALCIUM; MG/100G 50
IRON; MG/100G 1.19
COMMON UNITS eggs
MAGNESIUM; MG/100G 10
PHOSPHORUS; MG/100G 172
POTASSIUM; MG/100G 126
SODIUM; MG/100G 124
ZINC; MG/100G 1.05
COPPER; MG/100G .013
MANGANESE; MG/100G .026
ALPHA TOCOPHEROL; MG/100G 1.03
VITAMIN A; IU/100G 520
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 50
THIAMIN; MG/100G .066
RIBOFLAVIN; MG/100G .513
NIACIN; MG/100G .064
PANTOTHENIC ACID; MG/100G 1.398
VITAMIN B6; MG/100G .121
FOLATE; MCG/100G 44
VITAMIN B12; MCG/100G 1.11
LINOLEIC ACID; GM/100G 1.188
LINOLENIC ACID; GM/100G .035
CHOLESTEROL; MG/100G 373
SATURATED FAT; GM/100G 3.267
MONOUNSATURATED FAT; GM/100G 4.077
POLYUNSATURATED FAT; GM/100G 1.414
VITAMIN A; RE/100G 149
ASH; GM/100G 1.08
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 1.03
% AS PURCHASED 88
TRYPTOPHAN; GM/100G .153
THREONINE; GM/100G .604
ISOLEUCINE; GM/100G .686
LEUCINE; GM/100G 1.075
LYSINE; GM/100G .904
METHIONINE; GM/100G .392
CYSTINE; GM/100G .292
PHENYLALANINE; GM/100G .668
TYROSINE; GM/100G .513
EDITABLE? NO
VALINE; GM/100G .767
ARGININE; GM/100G .755
HISTIDINE; GM/100G .298
ALANINE; GM/100G .7
ASPARTIC ACID; GM/100G 1.264
GLUTAMIC ACID; GM/100G 1.644
GLYCINE; GM/100G .423
PROLINE; GM/100G .501
SERINE; GM/100G .936
CAPRIC ACID; GM/100G .003
LAURIC ACID; GM/100G .003
MYRISTIC ACID; GM/100G .035
PALMITIC ACID; GM/100G 2.349
PALMITOLEIC ACID; GM/100G .31
STEARIC ACID; GM/100G .828
OLEIC ACID; GM/100G 3.725
ARACHIDONIC ACID; GM/100G .149
VITAMIN K; MCG/100G .3
SELENIUM; MCG/100G 30.8
SOURCE OF DATA USDA Std. Reference, Release 10