VEAL,SHANK (FORE&HIND),LN,RAW (12110)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL,SHANK (FORE&HIND),LN,RAW
CODE 17-278
PROTEIN; GM/100G 19.28
LIPIDS; GM/100G 2.83
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 108
WATER; GM/100G 77.45
CALCIUM; MG/100G 20
IRON; MG/100G .76
COMMON UNITS oz
MAGNESIUM; MG/100G 21
PHOSPHORUS; MG/100G 192
POTASSIUM; MG/100G 316
SODIUM; MG/100G 85
ZINC; MG/100G 4.02
COPPER; MG/100G .074
MANGANESE; MG/100G .009
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .08
RIBOFLAVIN; MG/100G .27
NIACIN; MG/100G 7.6
PANTOTHENIC ACID; MG/100G 1.3
VITAMIN B6; MG/100G .44
FOLATE; MCG/100G 15
VITAMIN B12; MCG/100G 1.37
LINOLEIC ACID; GM/100G .244
LINOLENIC ACID; GM/100G .008
CHOLESTEROL; MG/100G 75
SATURATED FAT; GM/100G .738
MONOUNSATURATED FAT; GM/100G .982
POLYUNSATURATED FAT; GM/100G .334
ASH; GM/100G 1.05
% AS PURCHASED 70
TRYPTOPHAN; GM/100G .194
THREONINE; GM/100G .842
ISOLEUCINE; GM/100G .95
LEUCINE; GM/100G 1.533
LYSINE; GM/100G 1.589
METHIONINE; GM/100G .45
CYSTINE; GM/100G .219
PHENYLALANINE; GM/100G .777
TYROSINE; GM/100G .614
EDITABLE? NO
VALINE; GM/100G 1.064
ARGININE; GM/100G 1.135
HISTIDINE; GM/100G .7
ALANINE; GM/100G 1.148
ASPARTIC ACID; GM/100G 1.663
GLUTAMIC ACID; GM/100G 3.051
GLYCINE; GM/100G .99
PROLINE; GM/100G .805
SERINE; GM/100G .722
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .084
PALMITIC ACID; GM/100G .416
PALMITOLEIC ACID; GM/100G .088
STEARIC ACID; GM/100G .22
OLEIC ACID; GM/100G .857
ARACHIDONIC ACID; GM/100G .075
SELENIUM; MCG/100G 8
SOURCE OF DATA USDA Std. Reference, Release 23