| Name | Value |
|---|---|
| NAME | FISH CAKES, FRIED |
| CODE | 1010-0 |
| PROTEIN; GM/100G | 14.7 |
| LIPIDS; GM/100G | 8 |
| CARBOHYDRATE; GM/100G | 9.3 |
| FOOD ENERGY; KCAL/100G | 172 |
| WATER; GM/100G | 66 |
| CALCIUM; MG/100G | 11 |
| IRON; MG/100G | .4 |
| COMMON UNITS | cakes |
| PHOSPHORUS; MG/100G | 167 |
| POTASSIUM; MG/100G | 348 |
| SODIUM; MG/100G | 177 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 60 |
| THIAMIN; MG/100G | .04 |
| RIBOFLAVIN; MG/100G | .07 |
| NIACIN; MG/100G | 1.6 |
| LINOLEIC ACID; GM/100G | 2 |
| CHOLESTEROL; MG/100G | 42 |
| SATURATED FAT; GM/100G | 3 |
| ASH; GM/100G | 2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 2 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |