BAGELS,CINNAMON-RAISIN (12184)    FOOD NUTRIENTS (112)

Name Value
NAME BAGELS,CINNAMON-RAISIN
CODE 18-005
PROTEIN; GM/100G 9.8
LIPIDS; GM/100G 1.7
CARBOHYDRATE; GM/100G 55.2
FOOD ENERGY; KCAL/100G 273
WATER; GM/100G 32
CALCIUM; MG/100G 19
IRON; MG/100G 3.8
COMMON UNITS mini
MAGNESIUM; MG/100G 28
PHOSPHORUS; MG/100G 100
POTASSIUM; MG/100G 148
SODIUM; MG/100G 433
ZINC; MG/100G 1.13
COPPER; MG/100G .163
MANGANESE; MG/100G .876
ALPHA TOCOPHEROL; MG/100G .31
VITAMIN A; IU/100G 73
ASCORBIC ACID; MG/100G .7
GRAMS/COMMON UNIT 26
THIAMIN; MG/100G .384
RIBOFLAVIN; MG/100G .277
NIACIN; MG/100G 3.08
PANTOTHENIC ACID; MG/100G .509
VITAMIN B6; MG/100G .062
FOLATE; MCG/100G 111
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .632
LINOLENIC ACID; GM/100G .039
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .274
MONOUNSATURATED FAT; GM/100G .175
POLYUNSATURATED FAT; GM/100G .671
VITAMIN A; RE/100G 21
ASH; GM/100G 1.3
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.3
TOTAL TOCOPHEROL; MG/100G .31
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .114
THREONINE; GM/100G .285
ISOLEUCINE; GM/100G .367
LEUCINE; GM/100G .671
LYSINE; GM/100G .238
METHIONINE; GM/100G .179
CYSTINE; GM/100G .21
PHENYLALANINE; GM/100G .474
TYROSINE; GM/100G .272
EDITABLE? NO
VALINE; GM/100G .424
ARGININE; GM/100G .378
HISTIDINE; GM/100G .217
ALANINE; GM/100G .333
ASPARTIC ACID; GM/100G .479
GLUTAMIC ACID; GM/100G 3.24
GLYCINE; GM/100G .343
PROLINE; GM/100G 1.08
SERINE; GM/100G .481
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .251
PALMITOLEIC ACID; GM/100G .014
STEARIC ACID; GM/100G .02
OLEIC ACID; GM/100G .161
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .7
SELENIUM; MCG/100G 31
SOURCE OF DATA USDA Std. Reference, Release 23