BAGELS,OAT BRAN (12186)    FOOD NUTRIENTS (112)

Name Value
NAME BAGELS,OAT BRAN
CODE 18-007
PROTEIN; GM/100G 10.7
LIPIDS; GM/100G 1.2
CARBOHYDRATE; GM/100G 53.3
FOOD ENERGY; KCAL/100G 255
WATER; GM/100G 32.9
CALCIUM; MG/100G 12
IRON; MG/100G 3.08
COMMON UNITS mini
MAGNESIUM; MG/100G 31
PHOSPHORUS; MG/100G 110
POTASSIUM; MG/100G 115
SODIUM; MG/100G 590
ZINC; MG/100G .9
COPPER; MG/100G .151
MANGANESE; MG/100G .863
ALPHA TOCOPHEROL; MG/100G .33
VITAMIN A; IU/100G 4
ASCORBIC ACID; MG/100G .2
GRAMS/COMMON UNIT 26
THIAMIN; MG/100G .331
RIBOFLAVIN; MG/100G .338
NIACIN; MG/100G 2.96
PANTOTHENIC ACID; MG/100G .445
VITAMIN B6; MG/100G .043
FOLATE; MCG/100G 98
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .465
LINOLENIC ACID; GM/100G .022
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .191
MONOUNSATURATED FAT; GM/100G .249
POLYUNSATURATED FAT; GM/100G .486
VITAMIN A; RE/100G 1
ASH; GM/100G 1.9
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 3.6
TOTAL TOCOPHEROL; MG/100G .33
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .138
THREONINE; GM/100G .301
ISOLEUCINE; GM/100G .406
LEUCINE; GM/100G .757
LYSINE; GM/100G .288
METHIONINE; GM/100G .188
CYSTINE; GM/100G .253
PHENYLALANINE; GM/100G .526
TYROSINE; GM/100G .321
EDITABLE? NO
VALINE; GM/100G .482
ARGININE; GM/100G .46
HISTIDINE; GM/100G .233
ALANINE; GM/100G .382
ASPARTIC ACID; GM/100G .561
GLUTAMIC ACID; GM/100G 3.318
GLYCINE; GM/100G .41
PROLINE; GM/100G 1.082
SERINE; GM/100G .517
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .17
PALMITOLEIC ACID; GM/100G .007
STEARIC ACID; GM/100G .01
OLEIC ACID; GM/100G .242
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .4
SELENIUM; MCG/100G 34.2
SOURCE OF DATA USDA Std. Reference, Release 23