BISCUIT, PLN OR BUTMLK, REFRI DOUGH, HIGHER FAT (12189)    FOOD NUTRIENTS (112)

Name Value
NAME BISCUIT, PLN OR BUTMLK, REFRI DOUGH, HIGHER FAT
CODE 18-014
PROTEIN; GM/100G 6.66
LIPIDS; GM/100G 13.63
CARBOHYDRATE; GM/100G 43.27
FOOD ENERGY; KCAL/100G 322
WATER; GM/100G 33.15
CALCIUM; MG/100G 51
IRON; MG/100G 2.48
COMMON UNITS oz
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 470
POTASSIUM; MG/100G 162
SODIUM; MG/100G 999
ZINC; MG/100G .5
COPPER; MG/100G .09
MANGANESE; MG/100G .438
ALPHA TOCOPHEROL; MG/100G .69
VITAMIN A; IU/100G 8
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .391
RIBOFLAVIN; MG/100G .29
NIACIN; MG/100G 3.308
PANTOTHENIC ACID; MG/100G .346
VITAMIN B6; MG/100G .063
FOLATE; MCG/100G 57
VITAMIN B12; MCG/100G .05
LINOLEIC ACID; GM/100G .809
LINOLENIC ACID; GM/100G .045
CHOLESTEROL; MG/100G 1
SATURATED FAT; GM/100G 3.519
MONOUNSATURATED FAT; GM/100G 8.226
POLYUNSATURATED FAT; GM/100G .854
VITAMIN A; RE/100G 2
ASH; GM/100G 3.3
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .7
TOTAL TOCOPHEROL; MG/100G .69
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .064
THREONINE; GM/100G .171
ISOLEUCINE; GM/100G .215
LEUCINE; GM/100G .393
LYSINE; GM/100G .206
METHIONINE; GM/100G .095
CYSTINE; GM/100G .123
PHENYLALANINE; GM/100G .24
TYROSINE; GM/100G .101
EDITABLE? NO
VALINE; GM/100G .256
ARGININE; GM/100G .21
HISTIDINE; GM/100G .121
ALANINE; GM/100G .172
ASPARTIC ACID; GM/100G .266
GLUTAMIC ACID; GM/100G 1.578
GLYCINE; GM/100G .177
PROLINE; GM/100G .574
SERINE; GM/100G .246
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .017
PALMITIC ACID; GM/100G 1.503
PALMITOLEIC ACID; GM/100G .011
STEARIC ACID; GM/100G 1.898
OLEIC ACID; GM/100G 8.183
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 6.2
SELENIUM; MCG/100G 8
SOURCE OF DATA USDA Std. Reference, Release 23