| NAME |
BISCUITS,MXD GRAIN,REFR DOUGH |
| CODE |
18-017 |
| PROTEIN; GM/100G |
6.1 |
| LIPIDS; GM/100G |
5.6 |
| CARBOHYDRATE; GM/100G |
47.4 |
| FOOD ENERGY; KCAL/100G |
263 |
| WATER; GM/100G |
37.8 |
| CALCIUM; MG/100G |
17 |
| IRON; MG/100G |
2.75 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
30 |
| PHOSPHORUS; MG/100G |
236 |
| POTASSIUM; MG/100G |
456 |
| SODIUM; MG/100G |
670 |
| ZINC; MG/100G |
.6 |
| COPPER; MG/100G |
.115 |
| MANGANESE; MG/100G |
.659 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.39 |
| RIBOFLAVIN; MG/100G |
.21 |
| NIACIN; MG/100G |
3.4 |
| PANTOTHENIC ACID; MG/100G |
.315 |
| VITAMIN B6; MG/100G |
.065 |
| FOLATE; MCG/100G |
83 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.833 |
| LINOLENIC ACID; GM/100G |
.047 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
1.366 |
| MONOUNSATURATED FAT; GM/100G |
2.932 |
| POLYUNSATURATED FAT; GM/100G |
.88 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.1 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.076 |
| THREONINE; GM/100G |
.169 |
| ISOLEUCINE; GM/100G |
.214 |
| LEUCINE; GM/100G |
.424 |
| LYSINE; GM/100G |
.143 |
| METHIONINE; GM/100G |
.107 |
| CYSTINE; GM/100G |
.132 |
| PHENYLALANINE; GM/100G |
.305 |
| TYROSINE; GM/100G |
.182 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.251 |
| ARGININE; GM/100G |
.257 |
| HISTIDINE; GM/100G |
.138 |
| ALANINE; GM/100G |
.204 |
| ASPARTIC ACID; GM/100G |
.274 |
| GLUTAMIC ACID; GM/100G |
2.016 |
| GLYCINE; GM/100G |
.227 |
| PROLINE; GM/100G |
.695 |
| SERINE; GM/100G |
.304 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.025 |
| PALMITIC ACID; GM/100G |
.738 |
| PALMITOLEIC ACID; GM/100G |
.001 |
| STEARIC ACID; GM/100G |
.602 |
| OLEIC ACID; GM/100G |
2.931 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
