| NAME |
BREAD,BANANA,PREP FROM RECIPE,MADE W/MARGARINE |
| CODE |
18-019 |
| PROTEIN; GM/100G |
4.3 |
| LIPIDS; GM/100G |
10.5 |
| CARBOHYDRATE; GM/100G |
54.6 |
| FOOD ENERGY; KCAL/100G |
326 |
| WATER; GM/100G |
29.2 |
| CALCIUM; MG/100G |
21 |
| IRON; MG/100G |
1.4 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
14 |
| PHOSPHORUS; MG/100G |
58 |
| POTASSIUM; MG/100G |
134 |
| SODIUM; MG/100G |
302 |
| ZINC; MG/100G |
.35 |
| COPPER; MG/100G |
.072 |
| MANGANESE; MG/100G |
.209 |
| VITAMIN A; IU/100G |
493 |
| ASCORBIC ACID; MG/100G |
1.7 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.172 |
| RIBOFLAVIN; MG/100G |
.2 |
| NIACIN; MG/100G |
1.446 |
| PANTOTHENIC ACID; MG/100G |
.268 |
| VITAMIN B6; MG/100G |
.15 |
| FOLATE; MCG/100G |
33 |
| VITAMIN B12; MCG/100G |
.1 |
| LINOLEIC ACID; GM/100G |
2.968 |
| LINOLENIC ACID; GM/100G |
.143 |
| CHOLESTEROL; MG/100G |
43 |
| SATURATED FAT; GM/100G |
2.237 |
| MONOUNSATURATED FAT; GM/100G |
4.48 |
| POLYUNSATURATED FAT; GM/100G |
3.13 |
| VITAMIN A; RE/100G |
106 |
| ASH; GM/100G |
1 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.053 |
| THREONINE; GM/100G |
.15 |
| ISOLEUCINE; GM/100G |
.182 |
| LEUCINE; GM/100G |
.327 |
| LYSINE; GM/100G |
.18 |
| METHIONINE; GM/100G |
.094 |
| CYSTINE; GM/100G |
.09 |
| PHENYLALANINE; GM/100G |
.218 |
| TYROSINE; GM/100G |
.148 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.209 |
| ARGININE; GM/100G |
.199 |
| HISTIDINE; GM/100G |
.113 |
| ALANINE; GM/100G |
.17 |
| ASPARTIC ACID; GM/100G |
.281 |
| GLUTAMIC ACID; GM/100G |
1.113 |
| GLYCINE; GM/100G |
.149 |
| PROLINE; GM/100G |
.384 |
| SERINE; GM/100G |
.247 |
| CAPRIC ACID; GM/100G |
.004 |
| LAURIC ACID; GM/100G |
.004 |
| MYRISTIC ACID; GM/100G |
.039 |
| PALMITIC ACID; GM/100G |
1.417 |
| PALMITOLEIC ACID; GM/100G |
.036 |
| STEARIC ACID; GM/100G |
.761 |
| OLEIC ACID; GM/100G |
4.44 |
| ARACHIDONIC ACID; GM/100G |
.014 |
| SELENIUM; MCG/100G |
12.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
