BREAD,OATMEAL,TOASTED (12202)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD,OATMEAL,TOASTED
CODE 18-040
PROTEIN; GM/100G 9.2
LIPIDS; GM/100G 4.8
CARBOHYDRATE; GM/100G 52.7
FOOD ENERGY; KCAL/100G 292
WATER; GM/100G 31.2
CALCIUM; MG/100G 72
IRON; MG/100G 2.94
COMMON UNITS slice
MAGNESIUM; MG/100G 41
PHOSPHORUS; MG/100G 137
POTASSIUM; MG/100G 154
SODIUM; MG/100G 651
ZINC; MG/100G 1.11
COPPER; MG/100G .227
MANGANESE; MG/100G 1.022
ALPHA TOCOPHEROL; MG/100G .53
VITAMIN A; IU/100G 15
ASCORBIC ACID; MG/100G .3
GRAMS/COMMON UNIT 25
THIAMIN; MG/100G .347
RIBOFLAVIN; MG/100G .235
NIACIN; MG/100G 3.068
PANTOTHENIC ACID; MG/100G .241
VITAMIN B6; MG/100G .067
FOLATE; MCG/100G 53
VITAMIN B12; MCG/100G .02
LINOLEIC ACID; GM/100G 1.742
LINOLENIC ACID; GM/100G .108
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .764
MONOUNSATURATED FAT; GM/100G 1.715
POLYUNSATURATED FAT; GM/100G 1.85
VITAMIN A; RE/100G 5
ASH; GM/100G 2.1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 4.3
TOTAL TOCOPHEROL; MG/100G .53
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .126
THREONINE; GM/100G .268
ISOLEUCINE; GM/100G .353
LEUCINE; GM/100G .661
LYSINE; GM/100G .294
METHIONINE; GM/100G .166
CYSTINE; GM/100G .226
PHENYLALANINE; GM/100G .45
TYROSINE; GM/100G .286
EDITABLE? NO
VALINE; GM/100G .428
ARGININE; GM/100G .429
HISTIDINE; GM/100G .202
ALANINE; GM/100G .357
ASPARTIC ACID; GM/100G .549
GLUTAMIC ACID; GM/100G 2.623
GLYCINE; GM/100G .372
PROLINE; GM/100G .832
SERINE; GM/100G .443
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .006
MYRISTIC ACID; GM/100G .007
PALMITIC ACID; GM/100G .573
PALMITOLEIC ACID; GM/100G .025
STEARIC ACID; GM/100G .161
OLEIC ACID; GM/100G 1.69
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.7
SELENIUM; MCG/100G 26.7
SOURCE OF DATA USDA Std. Reference, Release 23