BREAD,RED-CAL,OAT BRAN (12207)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD,RED-CAL,OAT BRAN
CODE 18-049
PROTEIN; GM/100G 8
LIPIDS; GM/100G 3.2
CARBOHYDRATE; GM/100G 41.3
FOOD ENERGY; KCAL/100G 201
WATER; GM/100G 46
CALCIUM; MG/100G 57
IRON; MG/100G 3.15
COMMON UNITS slice
MAGNESIUM; MG/100G 55
PHOSPHORUS; MG/100G 139
POTASSIUM; MG/100G 102
SODIUM; MG/100G 573
ZINC; MG/100G 1.05
COPPER; MG/100G .291
MANGANESE; MG/100G 1.101
ALPHA TOCOPHEROL; MG/100G .28
VITAMIN A; IU/100G 2
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 23
THIAMIN; MG/100G .354
RIBOFLAVIN; MG/100G .203
NIACIN; MG/100G 3.763
PANTOTHENIC ACID; MG/100G .492
VITAMIN B6; MG/100G .103
FOLATE; MCG/100G 81
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.567
LINOLENIC ACID; GM/100G .102
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .445
MONOUNSATURATED FAT; GM/100G .684
POLYUNSATURATED FAT; GM/100G 1.67
VITAMIN A; RE/100G 0
ASH; GM/100G 1.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 12
TOTAL TOCOPHEROL; MG/100G .28
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .103
THREONINE; GM/100G .257
ISOLEUCINE; GM/100G .321
LEUCINE; GM/100G .565
LYSINE; GM/100G .291
METHIONINE; GM/100G .14
CYSTINE; GM/100G .135
PHENYLALANINE; GM/100G .165
TYROSINE; GM/100G .386
EDITABLE? NO
VALINE; GM/100G .364
ARGININE; GM/100G .384
HISTIDINE; GM/100G .183
ALANINE; GM/100G .312
ASPARTIC ACID; GM/100G .527
GLUTAMIC ACID; GM/100G 2.197
GLYCINE; GM/100G .318
PROLINE; GM/100G .712
SERINE; GM/100G .391
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .002
PALMITIC ACID; GM/100G .369
PALMITOLEIC ACID; GM/100G .019
STEARIC ACID; GM/100G .068
OLEIC ACID; GM/100G .663
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.7
SELENIUM; MCG/100G 20.6
SOURCE OF DATA USDA Std. Reference, Release 23