BREAD,RED-CAL,OAT BRAN,TSTD (12208)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD,RED-CAL,OAT BRAN,TSTD
CODE 18-050
PROTEIN; GM/100G 9.5
LIPIDS; GM/100G 3.8
CARBOHYDRATE; GM/100G 49.2
FOOD ENERGY; KCAL/100G 239
WATER; GM/100G 35.7
CALCIUM; MG/100G 68
IRON; MG/100G 3.75
COMMON UNITS slice
MAGNESIUM; MG/100G 55
PHOSPHORUS; MG/100G 144
POTASSIUM; MG/100G 122
SODIUM; MG/100G 418
ZINC; MG/100G 1.19
COPPER; MG/100G .147
MANGANESE; MG/100G 1.006
ALPHA TOCOPHEROL; MG/100G .33
VITAMIN A; IU/100G 3
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 19
THIAMIN; MG/100G .338
RIBOFLAVIN; MG/100G .217
NIACIN; MG/100G 4.032
PANTOTHENIC ACID; MG/100G .166
VITAMIN B6; MG/100G .087
FOLATE; MCG/100G 82
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.865
LINOLENIC ACID; GM/100G .122
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .53
MONOUNSATURATED FAT; GM/100G .814
POLYUNSATURATED FAT; GM/100G 1.988
VITAMIN A; RE/100G 0
ASH; GM/100G 1.8
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 14.3
TOTAL TOCOPHEROL; MG/100G .33
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .123
THREONINE; GM/100G .306
ISOLEUCINE; GM/100G .382
LEUCINE; GM/100G .673
LYSINE; GM/100G .346
METHIONINE; GM/100G .167
CYSTINE; GM/100G .16
PHENYLALANINE; GM/100G .196
TYROSINE; GM/100G .459
EDITABLE? NO
VALINE; GM/100G .433
ARGININE; GM/100G .458
HISTIDINE; GM/100G .217
ALANINE; GM/100G .371
ASPARTIC ACID; GM/100G .627
GLUTAMIC ACID; GM/100G 2.616
GLYCINE; GM/100G .379
PROLINE; GM/100G .848
SERINE; GM/100G .466
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .439
PALMITOLEIC ACID; GM/100G .023
STEARIC ACID; GM/100G .081
OLEIC ACID; GM/100G .789
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2
SELENIUM; MCG/100G 24.5
SOURCE OF DATA USDA Std. Reference, Release 23