BREAD,REDUCED-CALORIE,RYE (12210)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD,REDUCED-CALORIE,RYE
CODE 18-053
PROTEIN; GM/100G 9.1
LIPIDS; GM/100G 2.9
CARBOHYDRATE; GM/100G 40.5
FOOD ENERGY; KCAL/100G 203
WATER; GM/100G 46
CALCIUM; MG/100G 76
IRON; MG/100G 3.1
COMMON UNITS slice
MAGNESIUM; MG/100G 22
PHOSPHORUS; MG/100G 78
POTASSIUM; MG/100G 98
SODIUM; MG/100G 513
ZINC; MG/100G .66
COPPER; MG/100G .133
MANGANESE; MG/100G .453
ALPHA TOCOPHEROL; MG/100G .28
VITAMIN A; IU/100G 4
ASCORBIC ACID; MG/100G .4
GRAMS/COMMON UNIT 20
THIAMIN; MG/100G .367
RIBOFLAVIN; MG/100G .24
NIACIN; MG/100G 2.527
PANTOTHENIC ACID; MG/100G .297
VITAMIN B6; MG/100G .077
FOLATE; MCG/100G 58
VITAMIN B12; MCG/100G .04
LINOLEIC ACID; GM/100G .71
LINOLENIC ACID; GM/100G .041
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .368
MONOUNSATURATED FAT; GM/100G .672
POLYUNSATURATED FAT; GM/100G .752
VITAMIN A; RE/100G 0
ASH; GM/100G 1.6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 12
TOTAL TOCOPHEROL; MG/100G .28
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .11
THREONINE; GM/100G .284
ISOLEUCINE; GM/100G .357
LEUCINE; GM/100G .638
LYSINE; GM/100G .321
METHIONINE; GM/100G .155
CYSTINE; GM/100G .18
PHENYLALANINE; GM/100G .457
TYROSINE; GM/100G .288
EDITABLE? NO
VALINE; GM/100G .415
ARGININE; GM/100G .476
HISTIDINE; GM/100G .208
ALANINE; GM/100G .32
ASPARTIC ACID; GM/100G .556
GLUTAMIC ACID; GM/100G 2.629
GLYCINE; GM/100G .321
PROLINE; GM/100G .86
SERINE; GM/100G .432
CAPRIC ACID; GM/100G .002
LAURIC ACID; GM/100G .004
MYRISTIC ACID; GM/100G .012
PALMITIC ACID; GM/100G .27
PALMITOLEIC ACID; GM/100G .034
STEARIC ACID; GM/100G .075
OLEIC ACID; GM/100G .638
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .6
SELENIUM; MCG/100G 27.9
SOURCE OF DATA USDA Std. Reference, Release 23