BREAD,RED-CAL,WHEAT (12211)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD,RED-CAL,WHEAT
CODE 18-055
PROTEIN; GM/100G 9.1
LIPIDS; GM/100G 2.3
CARBOHYDRATE; GM/100G 43.6
FOOD ENERGY; KCAL/100G 198
WATER; GM/100G 43.2
CALCIUM; MG/100G 80
IRON; MG/100G 2.96
COMMON UNITS slice
MAGNESIUM; MG/100G 39
PHOSPHORUS; MG/100G 102
POTASSIUM; MG/100G 122
SODIUM; MG/100G 511
ZINC; MG/100G 1.12
COPPER; MG/100G .137
MANGANESE; MG/100G .853
ALPHA TOCOPHEROL; MG/100G .24
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G .1
GRAMS/COMMON UNIT 23
THIAMIN; MG/100G .422
RIBOFLAVIN; MG/100G .295
NIACIN; MG/100G 3.885
PANTOTHENIC ACID; MG/100G .63
VITAMIN B6; MG/100G .126
FOLATE; MCG/100G 91
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .918
LINOLENIC ACID; GM/100G .05
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .344
MONOUNSATURATED FAT; GM/100G .252
POLYUNSATURATED FAT; GM/100G .969
VITAMIN A; RE/100G 0
ASH; GM/100G 1.9
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 12
TOTAL TOCOPHEROL; MG/100G .24
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .108
THREONINE; GM/100G .274
ISOLEUCINE; GM/100G .356
LEUCINE; GM/100G .638
LYSINE; GM/100G .261
METHIONINE; GM/100G .159
CYSTINE; GM/100G .188
PHENYLALANINE; GM/100G .442
TYROSINE; GM/100G .275
EDITABLE? NO
VALINE; GM/100G .399
ARGININE; GM/100G .339
HISTIDINE; GM/100G .197
ALANINE; GM/100G .303
ASPARTIC ACID; GM/100G .433
GLUTAMIC ACID; GM/100G 2.861
GLYCINE; GM/100G .316
PROLINE; GM/100G .982
SERINE; GM/100G .439
CAPRIC ACID; GM/100G .002
LAURIC ACID; GM/100G .003
MYRISTIC ACID; GM/100G .008
PALMITIC ACID; GM/100G .297
PALMITOLEIC ACID; GM/100G .038
STEARIC ACID; GM/100G .027
OLEIC ACID; GM/100G .215
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .2
SELENIUM; MCG/100G 30.4
SOURCE OF DATA USDA Std. Reference, Release 23