BREAD,WHEAT GERM (12217)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD,WHEAT GERM
CODE 18-068
PROTEIN; GM/100G 9.6
LIPIDS; GM/100G 2.9
CARBOHYDRATE; GM/100G 48.3
FOOD ENERGY; KCAL/100G 261
WATER; GM/100G 37.1
CALCIUM; MG/100G 89
IRON; MG/100G 3.45
COMMON UNITS slice
MAGNESIUM; MG/100G 28
PHOSPHORUS; MG/100G 121
POTASSIUM; MG/100G 254
SODIUM; MG/100G 553
ZINC; MG/100G .98
COPPER; MG/100G .204
MANGANESE; MG/100G .845
ALPHA TOCOPHEROL; MG/100G .51
VITAMIN A; IU/100G 3
ASCORBIC ACID; MG/100G .2
GRAMS/COMMON UNIT 28
THIAMIN; MG/100G .369
RIBOFLAVIN; MG/100G .375
NIACIN; MG/100G 4.498
PANTOTHENIC ACID; MG/100G .521
VITAMIN B6; MG/100G .079
FOLATE; MCG/100G 118
VITAMIN B12; MCG/100G .07
LINOLEIC ACID; GM/100G .623
LINOLENIC ACID; GM/100G .045
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .657
MONOUNSATURATED FAT; GM/100G 1.275
POLYUNSATURATED FAT; GM/100G .668
VITAMIN A; RE/100G 0
ASH; GM/100G 2.1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.1
TOTAL TOCOPHEROL; MG/100G .51
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .114
THREONINE; GM/100G .302
ISOLEUCINE; GM/100G .386
LEUCINE; GM/100G .686
LYSINE; GM/100G .326
METHIONINE; GM/100G .17
CYSTINE; GM/100G .188
PHENYLALANINE; GM/100G .458
TYROSINE; GM/100G .293
EDITABLE? NO
VALINE; GM/100G .438
ARGININE; GM/100G .397
HISTIDINE; GM/100G .216
ALANINE; GM/100G .343
ASPARTIC ACID; GM/100G .526
GLUTAMIC ACID; GM/100G 2.843
GLYCINE; GM/100G .346
PROLINE; GM/100G .971
SERINE; GM/100G .468
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .012
PALMITIC ACID; GM/100G .388
PALMITOLEIC ACID; GM/100G .009
STEARIC ACID; GM/100G .254
OLEIC ACID; GM/100G 1.265
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.1
SELENIUM; MCG/100G 27.2
SOURCE OF DATA USDA Std. Reference, Release 23