BREAD,WHOLE-WHEAT,PREP FROM RECIPE (12222)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD,WHOLE-WHEAT,PREP FROM RECIPE
CODE 18-077
PROTEIN; GM/100G 8.4
LIPIDS; GM/100G 5.4
CARBOHYDRATE; GM/100G 51.4
FOOD ENERGY; KCAL/100G 278
WATER; GM/100G 32.7
CALCIUM; MG/100G 33
IRON; MG/100G 3.1
COMMON UNITS oz
MAGNESIUM; MG/100G 81
PHOSPHORUS; MG/100G 187
POTASSIUM; MG/100G 314
SODIUM; MG/100G 346
ZINC; MG/100G 1.5
COPPER; MG/100G .253
MANGANESE; MG/100G 1.881
ALPHA TOCOPHEROL; MG/100G .76
VITAMIN A; IU/100G 3
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .303
RIBOFLAVIN; MG/100G .227
NIACIN; MG/100G 3.985
PANTOTHENIC ACID; MG/100G .473
VITAMIN B6; MG/100G .199
FOLATE; MCG/100G 65
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 2.621
LINOLENIC ACID; GM/100G .317
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .796
MONOUNSATURATED FAT; GM/100G 1.158
POLYUNSATURATED FAT; GM/100G 2.939
VITAMIN A; RE/100G 0
ASH; GM/100G 2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 6
TOTAL TOCOPHEROL; MG/100G .76
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .122
THREONINE; GM/100G .248
ISOLEUCINE; GM/100G .314
LEUCINE; GM/100G .574
LYSINE; GM/100G .244
METHIONINE; GM/100G .136
CYSTINE; GM/100G .186
PHENYLALANINE; GM/100G .403
TYROSINE; GM/100G .252
EDITABLE? NO
VALINE; GM/100G .375
ARGININE; GM/100G .383
HISTIDINE; GM/100G .194
ALANINE; GM/100G .304
ASPARTIC ACID; GM/100G .433
GLUTAMIC ACID; GM/100G 2.618
GLYCINE; GM/100G .333
PROLINE; GM/100G .869
SERINE; GM/100G .402
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .006
PALMITIC ACID; GM/100G .6
PALMITOLEIC ACID; GM/100G .029
STEARIC ACID; GM/100G .175
OLEIC ACID; GM/100G 1.12
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G 9.4
SELENIUM; MCG/100G 38.6
SOURCE OF DATA USDA Std. Reference, Release 23