BREAD,WHOLE-WHEAT,PREP FROM RECIPE,TSTD (12223)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD,WHOLE-WHEAT,PREP FROM RECIPE,TSTD
CODE 18-078
PROTEIN; GM/100G 9.2
LIPIDS; GM/100G 5.9
CARBOHYDRATE; GM/100G 56.4
FOOD ENERGY; KCAL/100G 305
WATER; GM/100G 26
CALCIUM; MG/100G 36
IRON; MG/100G 3.4
COMMON UNITS oz
MAGNESIUM; MG/100G 89
PHOSPHORUS; MG/100G 205
POTASSIUM; MG/100G 345
SODIUM; MG/100G 381
ZINC; MG/100G 1.65
COPPER; MG/100G .278
MANGANESE; MG/100G 2.067
ALPHA TOCOPHEROL; MG/100G .84
VITAMIN A; IU/100G 4
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .266
RIBOFLAVIN; MG/100G .225
NIACIN; MG/100G 3.941
PANTOTHENIC ACID; MG/100G .338
VITAMIN B6; MG/100G .197
FOLATE; MCG/100G 67
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 2.88
LINOLENIC ACID; GM/100G .349
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .874
MONOUNSATURATED FAT; GM/100G 1.272
POLYUNSATURATED FAT; GM/100G 3.23
VITAMIN A; RE/100G 0
ASH; GM/100G 2.2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 6.7
TOTAL TOCOPHEROL; MG/100G .84
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .134
THREONINE; GM/100G .273
ISOLEUCINE; GM/100G .345
LEUCINE; GM/100G .631
LYSINE; GM/100G .268
METHIONINE; GM/100G .149
CYSTINE; GM/100G .204
PHENYLALANINE; GM/100G .442
TYROSINE; GM/100G .277
EDITABLE? NO
VALINE; GM/100G .412
ARGININE; GM/100G .421
HISTIDINE; GM/100G .213
ALANINE; GM/100G .334
ASPARTIC ACID; GM/100G .476
GLUTAMIC ACID; GM/100G 2.877
GLYCINE; GM/100G .365
PROLINE; GM/100G .955
SERINE; GM/100G .442
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .006
PALMITIC ACID; GM/100G .66
PALMITOLEIC ACID; GM/100G .032
STEARIC ACID; GM/100G .192
OLEIC ACID; GM/100G 1.23
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G 10.4
SELENIUM; MCG/100G 42.5
SOURCE OF DATA USDA Std. Reference, Release 23