| NAME |
CAKE,CARROT,DRY MIX,PUDDING-TYPE |
| CODE |
18-092 |
| PROTEIN; GM/100G |
5.1 |
| LIPIDS; GM/100G |
9.8 |
| CARBOHYDRATE; GM/100G |
79.2 |
| FOOD ENERGY; KCAL/100G |
415 |
| WATER; GM/100G |
3.6 |
| CALCIUM; MG/100G |
172 |
| IRON; MG/100G |
1.8 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
8 |
| PHOSPHORUS; MG/100G |
247 |
| POTASSIUM; MG/100G |
169 |
| SODIUM; MG/100G |
567 |
| ZINC; MG/100G |
.2 |
| COPPER; MG/100G |
.05 |
| MANGANESE; MG/100G |
.528 |
| VITAMIN A; IU/100G |
1930 |
| ASCORBIC ACID; MG/100G |
1.2 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.265 |
| RIBOFLAVIN; MG/100G |
.17 |
| NIACIN; MG/100G |
2.205 |
| PANTOTHENIC ACID; MG/100G |
.294 |
| VITAMIN B6; MG/100G |
.079 |
| FOLATE; MCG/100G |
67 |
| VITAMIN B12; MCG/100G |
.04 |
| LINOLEIC ACID; GM/100G |
3.437 |
| LINOLENIC ACID; GM/100G |
.255 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
1.472 |
| MONOUNSATURATED FAT; GM/100G |
4.036 |
| POLYUNSATURATED FAT; GM/100G |
3.702 |
| VITAMIN A; RE/100G |
97 |
| ASH; GM/100G |
2.4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.061 |
| THREONINE; GM/100G |
.149 |
| ISOLEUCINE; GM/100G |
.186 |
| LEUCINE; GM/100G |
.336 |
| LYSINE; GM/100G |
.142 |
| METHIONINE; GM/100G |
.083 |
| CYSTINE; GM/100G |
.093 |
| PHENYLALANINE; GM/100G |
.238 |
| TYROSINE; GM/100G |
.15 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.212 |
| ARGININE; GM/100G |
.201 |
| HISTIDINE; GM/100G |
.109 |
| ALANINE; GM/100G |
.18 |
| ASPARTIC ACID; GM/100G |
.286 |
| GLUTAMIC ACID; GM/100G |
1.546 |
| GLYCINE; GM/100G |
.17 |
| PROLINE; GM/100G |
.513 |
| SERINE; GM/100G |
.24 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.012 |
| PALMITIC ACID; GM/100G |
.988 |
| PALMITOLEIC ACID; GM/100G |
.039 |
| STEARIC ACID; GM/100G |
.47 |
| OLEIC ACID; GM/100G |
3.988 |
| SELENIUM; MCG/100G |
14.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
