| NAME |
COFFEECAKE,CINN W/CRUMB TOPPING,COMMLY PREP,ENR |
| CODE |
18-104 |
| PROTEIN; GM/100G |
6.8 |
| LIPIDS; GM/100G |
23.3 |
| CARBOHYDRATE; GM/100G |
46.7 |
| FOOD ENERGY; KCAL/100G |
418 |
| WATER; GM/100G |
21.9 |
| CALCIUM; MG/100G |
54 |
| IRON; MG/100G |
1.91 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
22 |
| PHOSPHORUS; MG/100G |
108 |
| POTASSIUM; MG/100G |
123 |
| SODIUM; MG/100G |
351 |
| ZINC; MG/100G |
.81 |
| COPPER; MG/100G |
.125 |
| MANGANESE; MG/100G |
.45 |
| VITAMIN A; IU/100G |
111 |
| ASCORBIC ACID; MG/100G |
.3 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.209 |
| RIBOFLAVIN; MG/100G |
.229 |
| NIACIN; MG/100G |
1.678 |
| PANTOTHENIC ACID; MG/100G |
.655 |
| VITAMIN B6; MG/100G |
.027 |
| FOLATE; MCG/100G |
61 |
| VITAMIN B12; MCG/100G |
.18 |
| LINOLEIC ACID; GM/100G |
2.944 |
| LINOLENIC ACID; GM/100G |
.151 |
| CHOLESTEROL; MG/100G |
32 |
| SATURATED FAT; GM/100G |
5.797 |
| MONOUNSATURATED FAT; GM/100G |
12.976 |
| POLYUNSATURATED FAT; GM/100G |
3.12 |
| VITAMIN A; RE/100G |
33 |
| ASH; GM/100G |
1.4 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.082 |
| THREONINE; GM/100G |
.227 |
| ISOLEUCINE; GM/100G |
.287 |
| LEUCINE; GM/100G |
.5 |
| LYSINE; GM/100G |
.26 |
| METHIONINE; GM/100G |
.122 |
| CYSTINE; GM/100G |
.127 |
| PHENYLALANINE; GM/100G |
.324 |
| TYROSINE; GM/100G |
.218 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.318 |
| ARGININE; GM/100G |
.31 |
| HISTIDINE; GM/100G |
.154 |
| ALANINE; GM/100G |
.248 |
| ASPARTIC ACID; GM/100G |
.415 |
| GLUTAMIC ACID; GM/100G |
1.897 |
| GLYCINE; GM/100G |
.237 |
| PROLINE; GM/100G |
.634 |
| SERINE; GM/100G |
.346 |
| CAPRIC ACID; GM/100G |
.001 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.114 |
| PALMITIC ACID; GM/100G |
3.086 |
| PALMITOLEIC ACID; GM/100G |
.059 |
| STEARIC ACID; GM/100G |
2.575 |
| OLEIC ACID; GM/100G |
12.905 |
| ARACHIDONIC ACID; GM/100G |
.019 |
| SELENIUM; MCG/100G |
17.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
