| NAME |
CAKE,SHORTCAKE,BISCUIT-TYPE,PREP FROM RECIPE |
| CODE |
18-126 |
| PROTEIN; GM/100G |
6.1 |
| LIPIDS; GM/100G |
14.2 |
| CARBOHYDRATE; GM/100G |
48.5 |
| FOOD ENERGY; KCAL/100G |
346 |
| WATER; GM/100G |
28.4 |
| CALCIUM; MG/100G |
205 |
| IRON; MG/100G |
2.54 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
16 |
| PHOSPHORUS; MG/100G |
143 |
| POTASSIUM; MG/100G |
106 |
| SODIUM; MG/100G |
506 |
| ZINC; MG/100G |
.48 |
| COPPER; MG/100G |
.076 |
| MANGANESE; MG/100G |
.33 |
| VITAMIN A; IU/100G |
72 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.311 |
| RIBOFLAVIN; MG/100G |
.272 |
| NIACIN; MG/100G |
2.573 |
| PANTOTHENIC ACID; MG/100G |
.248 |
| VITAMIN B6; MG/100G |
.03 |
| FOLATE; MCG/100G |
53 |
| VITAMIN B12; MCG/100G |
.07 |
| LINOLEIC ACID; GM/100G |
3.402 |
| LINOLENIC ACID; GM/100G |
.23 |
| CHOLESTEROL; MG/100G |
3 |
| SATURATED FAT; GM/100G |
3.772 |
| MONOUNSATURATED FAT; GM/100G |
6.045 |
| POLYUNSATURATED FAT; GM/100G |
3.632 |
| VITAMIN A; RE/100G |
18 |
| ASH; GM/100G |
2.8 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.076 |
| THREONINE; GM/100G |
.184 |
| ISOLEUCINE; GM/100G |
.238 |
| LEUCINE; GM/100G |
.449 |
| LYSINE; GM/100G |
.197 |
| METHIONINE; GM/100G |
.115 |
| CYSTINE; GM/100G |
.115 |
| PHENYLALANINE; GM/100G |
.302 |
| TYROSINE; GM/100G |
.203 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.273 |
| ARGININE; GM/100G |
.24 |
| HISTIDINE; GM/100G |
.14 |
| ALANINE; GM/100G |
.197 |
| ASPARTIC ACID; GM/100G |
.292 |
| GLUTAMIC ACID; GM/100G |
1.897 |
| GLYCINE; GM/100G |
.201 |
| PROLINE; GM/100G |
.681 |
| SERINE; GM/100G |
.307 |
| CAPRIC ACID; GM/100G |
.017 |
| LAURIC ACID; GM/100G |
.02 |
| MYRISTIC ACID; GM/100G |
.122 |
| PALMITIC ACID; GM/100G |
2.095 |
| PALMITOLEIC ACID; GM/100G |
.016 |
| STEARIC ACID; GM/100G |
1.472 |
| OLEIC ACID; GM/100G |
6.028 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
17 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
