| NAME |
CAKE,YEL,COMMLY PREP,W/VANILLA FRSTNG |
| CODE |
18-141 |
| PROTEIN; GM/100G |
3.5 |
| LIPIDS; GM/100G |
14.5 |
| CARBOHYDRATE; GM/100G |
58.8 |
| FOOD ENERGY; KCAL/100G |
373 |
| WATER; GM/100G |
22.1 |
| CALCIUM; MG/100G |
62 |
| IRON; MG/100G |
1.07 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
6 |
| PHOSPHORUS; MG/100G |
143 |
| POTASSIUM; MG/100G |
53 |
| SODIUM; MG/100G |
344 |
| ZINC; MG/100G |
.25 |
| COPPER; MG/100G |
.034 |
| MANGANESE; MG/100G |
.095 |
| VITAMIN A; IU/100G |
63 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.1 |
| RIBOFLAVIN; MG/100G |
.07 |
| NIACIN; MG/100G |
.5 |
| PANTOTHENIC ACID; MG/100G |
.35 |
| VITAMIN B6; MG/100G |
.027 |
| FOLATE; MCG/100G |
27 |
| VITAMIN B12; MCG/100G |
.15 |
| LINOLEIC ACID; GM/100G |
4.766 |
| LINOLENIC ACID; GM/100G |
.347 |
| CHOLESTEROL; MG/100G |
55 |
| SATURATED FAT; GM/100G |
2.371 |
| MONOUNSATURATED FAT; GM/100G |
6.107 |
| POLYUNSATURATED FAT; GM/100G |
5.15 |
| VITAMIN A; RE/100G |
19 |
| ASH; GM/100G |
1 |
| TOTAL DIETARY FIBER; GM/100G |
.3 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.046 |
| THREONINE; GM/100G |
.142 |
| ISOLEUCINE; GM/100G |
.177 |
| LEUCINE; GM/100G |
.29 |
| LYSINE; GM/100G |
.216 |
| METHIONINE; GM/100G |
.087 |
| CYSTINE; GM/100G |
.067 |
| PHENYLALANINE; GM/100G |
.174 |
| TYROSINE; GM/100G |
.136 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.199 |
| ARGININE; GM/100G |
.163 |
| HISTIDINE; GM/100G |
.082 |
| ALANINE; GM/100G |
.147 |
| ASPARTIC ACID; GM/100G |
.263 |
| GLUTAMIC ACID; GM/100G |
.751 |
| GLYCINE; GM/100G |
.106 |
| PROLINE; GM/100G |
.271 |
| SERINE; GM/100G |
.216 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.018 |
| PALMITIC ACID; GM/100G |
1.59 |
| PALMITOLEIC ACID; GM/100G |
.092 |
| STEARIC ACID; GM/100G |
.754 |
| OLEIC ACID; GM/100G |
5.998 |
| ARACHIDONIC ACID; GM/100G |
.018 |
| SELENIUM; MCG/100G |
5.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
