| NAME |
CHEESECAKE PREP FROM MIX,NO-BAKE TYPE |
| CODE |
18-148 |
| PROTEIN; GM/100G |
5.5 |
| LIPIDS; GM/100G |
12.7 |
| CARBOHYDRATE; GM/100G |
35.5 |
| FOOD ENERGY; KCAL/100G |
274 |
| WATER; GM/100G |
44.2 |
| CALCIUM; MG/100G |
172 |
| IRON; MG/100G |
.47 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
234 |
| POTASSIUM; MG/100G |
211 |
| SODIUM; MG/100G |
380 |
| ZINC; MG/100G |
.46 |
| COPPER; MG/100G |
.029 |
| MANGANESE; MG/100G |
.12 |
| VITAMIN A; IU/100G |
366 |
| ASCORBIC ACID; MG/100G |
.5 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.121 |
| RIBOFLAVIN; MG/100G |
.263 |
| NIACIN; MG/100G |
.493 |
| PANTOTHENIC ACID; MG/100G |
.612 |
| VITAMIN B6; MG/100G |
.052 |
| FOLATE; MCG/100G |
30 |
| VITAMIN B12; MCG/100G |
.31 |
| LINOLEIC ACID; GM/100G |
.65 |
| LINOLENIC ACID; GM/100G |
.157 |
| CHOLESTEROL; MG/100G |
29 |
| SATURATED FAT; GM/100G |
6.691 |
| MONOUNSATURATED FAT; GM/100G |
4.519 |
| POLYUNSATURATED FAT; GM/100G |
.808 |
| VITAMIN A; RE/100G |
96 |
| ASH; GM/100G |
2 |
| TOTAL DIETARY FIBER; GM/100G |
1.9 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.066 |
| THREONINE; GM/100G |
.209 |
| ISOLEUCINE; GM/100G |
.269 |
| LEUCINE; GM/100G |
.468 |
| LYSINE; GM/100G |
.363 |
| METHIONINE; GM/100G |
.116 |
| CYSTINE; GM/100G |
.069 |
| PHENYLALANINE; GM/100G |
.264 |
| TYROSINE; GM/100G |
.22 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.302 |
| ARGININE; GM/100G |
.202 |
| HISTIDINE; GM/100G |
.147 |
| ALANINE; GM/100G |
.172 |
| ASPARTIC ACID; GM/100G |
.345 |
| GLUTAMIC ACID; GM/100G |
1.325 |
| GLYCINE; GM/100G |
.132 |
| PROLINE; GM/100G |
.519 |
| SERINE; GM/100G |
.279 |
| CAPRIC ACID; GM/100G |
.201 |
| LAURIC ACID; GM/100G |
.181 |
| MYRISTIC ACID; GM/100G |
.969 |
| PALMITIC ACID; GM/100G |
3.109 |
| PALMITOLEIC ACID; GM/100G |
.242 |
| STEARIC ACID; GM/100G |
1.487 |
| OLEIC ACID; GM/100G |
4.145 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
4.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
