CRACKERS,CRISPBREAD,RYE (12289)    FOOD NUTRIENTS (112)

Name Value
NAME CRACKERS,CRISPBREAD,RYE
CODE 18-216
PROTEIN; GM/100G 7.9
LIPIDS; GM/100G 1.3
CARBOHYDRATE; GM/100G 82.2
FOOD ENERGY; KCAL/100G 366
WATER; GM/100G 6.1
CALCIUM; MG/100G 31
IRON; MG/100G 2.43
COMMON UNITS wafer
MAGNESIUM; MG/100G 78
PHOSPHORUS; MG/100G 269
POTASSIUM; MG/100G 319
SODIUM; MG/100G 453
ZINC; MG/100G 2.39
COPPER; MG/100G .255
MANGANESE; MG/100G 2.475
ALPHA TOCOPHEROL; MG/100G .81
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 2
THIAMIN; MG/100G .243
RIBOFLAVIN; MG/100G .145
NIACIN; MG/100G 1.04
PANTOTHENIC ACID; MG/100G .676
VITAMIN B6; MG/100G .21
FOLATE; MCG/100G 47
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .479
LINOLENIC ACID; GM/100G .079
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .145
MONOUNSATURATED FAT; GM/100G .165
POLYUNSATURATED FAT; GM/100G .557
VITAMIN A; RE/100G 0
ASH; GM/100G 2.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 16.5
TOTAL TOCOPHEROL; MG/100G .81
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .092
THREONINE; GM/100G .285
ISOLEUCINE; GM/100G .318
LEUCINE; GM/100G .556
LYSINE; GM/100G .3
METHIONINE; GM/100G .121
CYSTINE; GM/100G .155
PHENYLALANINE; GM/100G .403
TYROSINE; GM/100G .168
EDITABLE? NO
VALINE; GM/100G .404
ARGININE; GM/100G .366
HISTIDINE; GM/100G .179
ALANINE; GM/100G .342
ASPARTIC ACID; GM/100G .564
GLUTAMIC ACID; GM/100G 2.16
GLYCINE; GM/100G .31
PROLINE; GM/100G .822
SERINE; GM/100G .431
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .002
PALMITIC ACID; GM/100G .138
PALMITOLEIC ACID; GM/100G .012
STEARIC ACID; GM/100G .005
OLEIC ACID; GM/100G .146
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 6
SELENIUM; MCG/100G 36.6
SOURCE OF DATA USDA Std. Reference, Release 23