CRACKERS,RYE,WAFERS,SEASONED (12298)    FOOD NUTRIENTS (112)

Name Value
NAME CRACKERS,RYE,WAFERS,SEASONED
CODE 18-227
PROTEIN; GM/100G 9
LIPIDS; GM/100G 9.2
CARBOHYDRATE; GM/100G 73.8
FOOD ENERGY; KCAL/100G 381
WATER; GM/100G 4
CALCIUM; MG/100G 44
IRON; MG/100G 3.04
COMMON UNITS oz
MAGNESIUM; MG/100G 106
PHOSPHORUS; MG/100G 307
POTASSIUM; MG/100G 454
SODIUM; MG/100G 887
ZINC; MG/100G 2.55
COPPER; MG/100G .495
MANGANESE; MG/100G 2.371
VITAMIN A; IU/100G 8
ASCORBIC ACID; MG/100G .1
GRAMS/COMMON UNIT 14.2
THIAMIN; MG/100G .316
RIBOFLAVIN; MG/100G .223
NIACIN; MG/100G 2.474
PANTOTHENIC ACID; MG/100G .558
VITAMIN B6; MG/100G .19
FOLATE; MCG/100G 52
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 3.283
LINOLENIC ACID; GM/100G .318
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.287
MONOUNSATURATED FAT; GM/100G 3.27
POLYUNSATURATED FAT; GM/100G 3.608
VITAMIN A; RE/100G 0
ASH; GM/100G 4
TOTAL DIETARY FIBER; GM/100G 20.9
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .921
PALMITOLEIC ACID; GM/100G .037
STEARIC ACID; GM/100G .352
OLEIC ACID; GM/100G 3.215
ARACHIDONIC ACID; GM/100G 0
SELENIUM; MCG/100G 32.5
SOURCE OF DATA USDA Std. Reference, Release 23