DANISH PASTRY,NUT (INCL ALMOND,RAISIN NUT,CINN NUT) (12313)    FOOD NUTRIENTS (112)

Name Value
NAME DANISH PASTRY,NUT (INCL ALMOND,RAISIN NUT,CINN NUT)
CODE 18-247
PROTEIN; GM/100G 7.1
LIPIDS; GM/100G 25.2
CARBOHYDRATE; GM/100G 45.7
FOOD ENERGY; KCAL/100G 430
WATER; GM/100G 20.4
CALCIUM; MG/100G 94
IRON; MG/100G 1.8
COMMON UNITS oz
MAGNESIUM; MG/100G 32
PHOSPHORUS; MG/100G 110
POTASSIUM; MG/100G 95
SODIUM; MG/100G 298
ZINC; MG/100G .87
COPPER; MG/100G .195
MANGANESE; MG/100G .845
ALPHA TOCOPHEROL; MG/100G .82
VITAMIN A; IU/100G 36
ASCORBIC ACID; MG/100G 1.7
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .22
RIBOFLAVIN; MG/100G .24
NIACIN; MG/100G 2.3
PANTOTHENIC ACID; MG/100G .702
VITAMIN B6; MG/100G .104
FOLATE; MCG/100G 83
VITAMIN B12; MCG/100G .21
LINOLEIC ACID; GM/100G 3.903
LINOLENIC ACID; GM/100G .342
CHOLESTEROL; MG/100G 46
SATURATED FAT; GM/100G 5.821
MONOUNSATURATED FAT; GM/100G 13.685
POLYUNSATURATED FAT; GM/100G 4.281
VITAMIN A; RE/100G 9
ASH; GM/100G 1.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2
TOTAL TOCOPHEROL; MG/100G .82
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .088
THREONINE; GM/100G .238
ISOLEUCINE; GM/100G .305
LEUCINE; GM/100G .529
LYSINE; GM/100G .271
METHIONINE; GM/100G .139
CYSTINE; GM/100G .139
PHENYLALANINE; GM/100G .337
TYROSINE; GM/100G .235
EDITABLE? NO
VALINE; GM/100G .348
ARGININE; GM/100G .43
HISTIDINE; GM/100G .166
ALANINE; GM/100G .268
ASPARTIC ACID; GM/100G .479
GLUTAMIC ACID; GM/100G 1.895
GLYCINE; GM/100G .261
PROLINE; GM/100G .614
SERINE; GM/100G .369
CAPRIC ACID; GM/100G .001
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .119
PALMITIC ACID; GM/100G 3.128
PALMITOLEIC ACID; GM/100G .083
STEARIC ACID; GM/100G 2.552
OLEIC ACID; GM/100G 13.562
ARACHIDONIC ACID; GM/100G .014
VITAMIN K; MCG/100G 6.6
SELENIUM; MCG/100G 14.2
SOURCE OF DATA USDA Std. Reference, Release 23