| NAME |
GELATIN, DESSERT, MADE W/WATER, W/FRUIT ADDED |
| CODE |
19-174 |
| PROTEIN; GM/100G |
1.1 |
| LIPIDS; GM/100G |
.2 |
| CARBOHYDRATE; GM/100G |
16.9 |
| FOOD ENERGY; KCAL/100G |
69 |
| WATER; GM/100G |
81.5 |
| CALCIUM; MG/100G |
5 |
| IRON; MG/100G |
.13 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
7 |
| PHOSPHORUS; MG/100G |
21 |
| POTASSIUM; MG/100G |
104 |
| SODIUM; MG/100G |
28 |
| ZINC; MG/100G |
.05 |
| COPPER; MG/100G |
.051 |
| MANGANESE; MG/100G |
.039 |
| VITAMIN A; IU/100G |
28 |
| ASCORBIC ACID; MG/100G |
3.7 |
| GRAMS/COMMON UNIT |
240 |
| THIAMIN; MG/100G |
.027 |
| RIBOFLAVIN; MG/100G |
.03 |
| NIACIN; MG/100G |
.152 |
| PANTOTHENIC ACID; MG/100G |
.049 |
| VITAMIN B6; MG/100G |
.119 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.04 |
| LINOLENIC ACID; GM/100G |
.01 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.07 |
| MONOUNSATURATED FAT; GM/100G |
.01 |
| POLYUNSATURATED FAT; GM/100G |
.05 |
| VITAMIN A; RE/100G |
3 |
| ASH; GM/100G |
.3 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.003 |
| THREONINE; GM/100G |
.025 |
| ISOLEUCINE; GM/100G |
.019 |
| LEUCINE; GM/100G |
.04 |
| LYSINE; GM/100G |
.047 |
| METHIONINE; GM/100G |
.013 |
| CYSTINE; GM/100G |
.005 |
| PHENYLALANINE; GM/100G |
.027 |
| TYROSINE; GM/100G |
.01 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.033 |
| ARGININE; GM/100G |
.088 |
| HISTIDINE; GM/100G |
.025 |
| ALANINE; GM/100G |
.097 |
| ASPARTIC ACID; GM/100G |
.091 |
| GLUTAMIC ACID; GM/100G |
.139 |
| GLYCINE; GM/100G |
.211 |
| PROLINE; GM/100G |
.141 |
| SERINE; GM/100G |
.042 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.06 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.01 |
| OLEIC ACID; GM/100G |
.01 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
