| NAME |
MUFFINS,WHEAT BRAN,DRY MIX |
| CODE |
18-284 |
| PROTEIN; GM/100G |
7.1 |
| LIPIDS; GM/100G |
12 |
| CARBOHYDRATE; GM/100G |
73 |
| FOOD ENERGY; KCAL/100G |
396 |
| WATER; GM/100G |
4.8 |
| CALCIUM; MG/100G |
36 |
| IRON; MG/100G |
3.6 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
87 |
| PHOSPHORUS; MG/100G |
480 |
| POTASSIUM; MG/100G |
200 |
| SODIUM; MG/100G |
700 |
| ZINC; MG/100G |
1.5 |
| COPPER; MG/100G |
.2 |
| MANGANESE; MG/100G |
2.666 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.36 |
| RIBOFLAVIN; MG/100G |
.28 |
| NIACIN; MG/100G |
5 |
| PANTOTHENIC ACID; MG/100G |
.669 |
| VITAMIN B6; MG/100G |
.282 |
| FOLATE; MCG/100G |
85 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
1.795 |
| LINOLENIC ACID; GM/100G |
.108 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
2.939 |
| MONOUNSATURATED FAT; GM/100G |
6.403 |
| POLYUNSATURATED FAT; GM/100G |
1.904 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.1 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.115 |
| THREONINE; GM/100G |
.212 |
| ISOLEUCINE; GM/100G |
.245 |
| LEUCINE; GM/100G |
.453 |
| LYSINE; GM/100G |
.259 |
| METHIONINE; GM/100G |
.112 |
| CYSTINE; GM/100G |
.162 |
| PHENYLALANINE; GM/100G |
.303 |
| TYROSINE; GM/100G |
.201 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.322 |
| ARGININE; GM/100G |
.385 |
| HISTIDINE; GM/100G |
.17 |
| ALANINE; GM/100G |
.282 |
| ASPARTIC ACID; GM/100G |
.406 |
| GLUTAMIC ACID; GM/100G |
1.823 |
| GLYCINE; GM/100G |
.326 |
| PROLINE; GM/100G |
.594 |
| SERINE; GM/100G |
.343 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.056 |
| PALMITIC ACID; GM/100G |
1.562 |
| PALMITOLEIC ACID; GM/100G |
.005 |
| STEARIC ACID; GM/100G |
1.312 |
| OLEIC ACID; GM/100G |
6.398 |
| ARACHIDONIC ACID; GM/100G |
.001 |
| SELENIUM; MCG/100G |
18 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
