| NAME |
PIE,BANANA CRM,PREP FROM MIX,NO-BAKE TYPE |
| CODE |
18-303 |
| PROTEIN; GM/100G |
3.4 |
| LIPIDS; GM/100G |
12.9 |
| CARBOHYDRATE; GM/100G |
31.6 |
| FOOD ENERGY; KCAL/100G |
251 |
| WATER; GM/100G |
50.9 |
| CALCIUM; MG/100G |
73 |
| IRON; MG/100G |
.46 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
12 |
| PHOSPHORUS; MG/100G |
167 |
| POTASSIUM; MG/100G |
113 |
| SODIUM; MG/100G |
290 |
| ZINC; MG/100G |
.33 |
| COPPER; MG/100G |
.043 |
| MANGANESE; MG/100G |
.107 |
| VITAMIN A; IU/100G |
408 |
| ASCORBIC ACID; MG/100G |
.5 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.102 |
| RIBOFLAVIN; MG/100G |
.146 |
| NIACIN; MG/100G |
.709 |
| PANTOTHENIC ACID; MG/100G |
.259 |
| VITAMIN B6; MG/100G |
.035 |
| FOLATE; MCG/100G |
21 |
| VITAMIN B12; MCG/100G |
.21 |
| LINOLEIC ACID; GM/100G |
.6 |
| LINOLENIC ACID; GM/100G |
.164 |
| CHOLESTEROL; MG/100G |
29 |
| SATURATED FAT; GM/100G |
6.904 |
| MONOUNSATURATED FAT; GM/100G |
4.559 |
| POLYUNSATURATED FAT; GM/100G |
.764 |
| VITAMIN A; RE/100G |
95 |
| ASH; GM/100G |
1.1 |
| TOTAL DIETARY FIBER; GM/100G |
.6 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.046 |
| THREONINE; GM/100G |
.137 |
| ISOLEUCINE; GM/100G |
.168 |
| LEUCINE; GM/100G |
.285 |
| LYSINE; GM/100G |
.202 |
| METHIONINE; GM/100G |
.066 |
| CYSTINE; GM/100G |
.05 |
| PHENYLALANINE; GM/100G |
.161 |
| TYROSINE; GM/100G |
.132 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.181 |
| ARGININE; GM/100G |
.156 |
| HISTIDINE; GM/100G |
.084 |
| ALANINE; GM/100G |
.125 |
| ASPARTIC ACID; GM/100G |
.265 |
| GLUTAMIC ACID; GM/100G |
.792 |
| GLYCINE; GM/100G |
.104 |
| PROLINE; GM/100G |
.301 |
| SERINE; GM/100G |
.178 |
| CAPRIC ACID; GM/100G |
.247 |
| LAURIC ACID; GM/100G |
.277 |
| MYRISTIC ACID; GM/100G |
1.006 |
| PALMITIC ACID; GM/100G |
2.991 |
| PALMITOLEIC ACID; GM/100G |
.221 |
| STEARIC ACID; GM/100G |
1.55 |
| OLEIC ACID; GM/100G |
4.191 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
4.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
