PIE,BLUEBERRY,COMMLY PREP (12354)    FOOD NUTRIENTS (112)

Name Value
NAME PIE,BLUEBERRY,COMMLY PREP
CODE 18-305
PROTEIN; GM/100G 1.8
LIPIDS; GM/100G 10
CARBOHYDRATE; GM/100G 34.9
FOOD ENERGY; KCAL/100G 232
WATER; GM/100G 52.5
CALCIUM; MG/100G 8
IRON; MG/100G .3
COMMON UNITS oz
MAGNESIUM; MG/100G 5
PHOSPHORUS; MG/100G 23
POTASSIUM; MG/100G 50
SODIUM; MG/100G 219
ZINC; MG/100G .16
COPPER; MG/100G .046
MANGANESE; MG/100G .176
ALPHA TOCOPHEROL; MG/100G 1.04
VITAMIN A; IU/100G 201
ASCORBIC ACID; MG/100G 2.7
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .01
RIBOFLAVIN; MG/100G .03
NIACIN; MG/100G .3
PANTOTHENIC ACID; MG/100G .136
VITAMIN B6; MG/100G .037
FOLATE; MCG/100G 27
VITAMIN B12; MCG/100G .01
LINOLEIC ACID; GM/100G 3.281
LINOLENIC ACID; GM/100G .239
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.679
MONOUNSATURATED FAT; GM/100G 4.244
POLYUNSATURATED FAT; GM/100G 3.524
VITAMIN A; RE/100G 44
ASH; GM/100G .8
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1
TOTAL TOCOPHEROL; MG/100G 1.04
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .025
THREONINE; GM/100G .051
ISOLEUCINE; GM/100G .069
LEUCINE; GM/100G .125
LYSINE; GM/100G .062
METHIONINE; GM/100G .031
CYSTINE; GM/100G .039
PHENYLALANINE; GM/100G .086
TYROSINE; GM/100G .051
EDITABLE? NO
VALINE; GM/100G .08
ARGININE; GM/100G .072
HISTIDINE; GM/100G .037
ALANINE; GM/100G .057
ASPARTIC ACID; GM/100G .082
GLUTAMIC ACID; GM/100G .58
GLYCINE; GM/100G .063
PROLINE; GM/100G .195
SERINE; GM/100G .094
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .016
PALMITIC ACID; GM/100G 1.072
PALMITOLEIC ACID; GM/100G .023
STEARIC ACID; GM/100G .585
OLEIC ACID; GM/100G 4.215
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 10.5
SELENIUM; MCG/100G 1.4
SOURCE OF DATA USDA Std. Reference, Release 23