PIE CRUST,COOKIE-TYPE,PREP FROM RECIPE,GRAHAM CRACKER,BKD (12365)    FOOD NUTRIENTS (112)

Name Value
NAME PIE CRUST,COOKIE-TYPE,PREP FROM RECIPE,GRAHAM CRACKER,BKD
CODE 18-330
PROTEIN; GM/100G 4.2
LIPIDS; GM/100G 24.9
CARBOHYDRATE; GM/100G 65.2
FOOD ENERGY; KCAL/100G 494
WATER; GM/100G 4.2
CALCIUM; MG/100G 21
IRON; MG/100G 2.17
COMMON UNITS tart shell
MAGNESIUM; MG/100G 18
PHOSPHORUS; MG/100G 65
POTASSIUM; MG/100G 88
SODIUM; MG/100G 571
ZINC; MG/100G .47
COPPER; MG/100G .125
MANGANESE; MG/100G .463
ALPHA TOCOPHEROL; MG/100G 2.32
VITAMIN A; IU/100G 826
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 22
THIAMIN; MG/100G .104
RIBOFLAVIN; MG/100G .175
NIACIN; MG/100G 2.133
PANTOTHENIC ACID; MG/100G .22
VITAMIN B6; MG/100G .036
FOLATE; MCG/100G 24
VITAMIN B12; MCG/100G .02
LINOLEIC ACID; GM/100G 6.608
LINOLENIC ACID; GM/100G .3
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 5.196
MONOUNSATURATED FAT; GM/100G 11.37
POLYUNSATURATED FAT; GM/100G 6.908
VITAMIN A; RE/100G 193
ASH; GM/100G 1.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.5
TOTAL TOCOPHEROL; MG/100G 2.32
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .055
THREONINE; GM/100G .119
ISOLEUCINE; GM/100G .152
LEUCINE; GM/100G .293
LYSINE; GM/100G .109
METHIONINE; GM/100G .073
CYSTINE; GM/100G .088
PHENYLALANINE; GM/100G .208
TYROSINE; GM/100G .129
EDITABLE? NO
VALINE; GM/100G .178
ARGININE; GM/100G .175
HISTIDINE; GM/100G .094
ALANINE; GM/100G .137
ASPARTIC ACID; GM/100G .192
GLUTAMIC ACID; GM/100G 1.362
GLYCINE; GM/100G .151
PROLINE; GM/100G .469
SERINE; GM/100G .207
CAPRIC ACID; GM/100G .003
LAURIC ACID; GM/100G .003
MYRISTIC ACID; GM/100G .074
PALMITIC ACID; GM/100G 3.157
PALMITOLEIC ACID; GM/100G .05
STEARIC ACID; GM/100G 1.942
OLEIC ACID; GM/100G 11.32
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 24.7
SELENIUM; MCG/100G 6
SOURCE OF DATA USDA Std. Reference, Release 23