PIE CRUST,STANDARD-TYPE,FRZ,RTB,ENR,BKD (12366)    FOOD NUTRIENTS (112)

Name Value
NAME PIE CRUST,STANDARD-TYPE,FRZ,RTB,ENR,BKD
CODE 18-335
PROTEIN; GM/100G 6.5
LIPIDS; GM/100G 28.59
CARBOHYDRATE; GM/100G 56.24
FOOD ENERGY; KCAL/100G 508
WATER; GM/100G 7.18
CALCIUM; MG/100G 21
IRON; MG/100G 2.8
COMMON UNITS pie
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 82
POTASSIUM; MG/100G 114
SODIUM; MG/100G 467
ZINC; MG/100G .51
COPPER; MG/100G .097
ALPHA TOCOPHEROL; MG/100G .54
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 154
THIAMIN; MG/100G .3
RIBOFLAVIN; MG/100G .155
NIACIN; MG/100G 3.45
PANTOTHENIC ACID; MG/100G .455
VITAMIN B6; MG/100G .045
FOLATE; MCG/100G 68
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 3.321
LINOLENIC ACID; GM/100G .138
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 9.277
MONOUNSATURATED FAT; GM/100G 13.562
POLYUNSATURATED FAT; GM/100G 3.568
VITAMIN A; RE/100G 0
ASH; GM/100G 1.49
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 3.3
TOTAL TOCOPHEROL; MG/100G 7.58
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .065
THREONINE; GM/100G .129
ISOLEUCINE; GM/100G .23
LEUCINE; GM/100G .46
LYSINE; GM/100G .141
METHIONINE; GM/100G .105
CYSTINE; GM/100G .134
PHENYLALANINE; GM/100G .294
TYROSINE; GM/100G .145
EDITABLE? NO
VALINE; GM/100G .29
ARGININE; GM/100G .235
HISTIDINE; GM/100G .114
ALANINE; GM/100G .2
ASPARTIC ACID; GM/100G .304
GLUTAMIC ACID; GM/100G 2.158
GLYCINE; GM/100G .244
PROLINE; GM/100G .798
SERINE; GM/100G .329
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .269
PALMITIC ACID; GM/100G 5.375
PALMITOLEIC ACID; GM/100G .409
STEARIC ACID; GM/100G 3.437
OLEIC ACID; GM/100G 12.996
ARACHIDONIC ACID; GM/100G .02
VITAMIN K; MCG/100G 7.8
SELENIUM; MCG/100G 6.8
SOURCE OF DATA USDA Std. Reference, Release 23