PIE CRUST,COOKIE-TYPE,PREP FR RECIPE,GRAHAM CRACKER,CHILLED (12402)    FOOD NUTRIENTS (112)

Name Value
NAME PIE CRUST,COOKIE-TYPE,PREP FR RECIPE,GRAHAM CRACKER,CHILLED
CODE 18-399
PROTEIN; GM/100G 4.1
LIPIDS; GM/100G 24.4
CARBOHYDRATE; GM/100G 63.9
FOOD ENERGY; KCAL/100G 484
WATER; GM/100G 6.1
CALCIUM; MG/100G 20
IRON; MG/100G 2.12
COMMON UNITS piece
MAGNESIUM; MG/100G 18
PHOSPHORUS; MG/100G 64
POTASSIUM; MG/100G 86
SODIUM; MG/100G 560
ZINC; MG/100G .46
COPPER; MG/100G .122
MANGANESE; MG/100G .453
ALPHA TOCOPHEROL; MG/100G 2.28
VITAMIN A; IU/100G 833
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 30
THIAMIN; MG/100G .102
RIBOFLAVIN; MG/100G .172
NIACIN; MG/100G 2.091
PANTOTHENIC ACID; MG/100G .216
VITAMIN B6; MG/100G .035
FOLATE; MCG/100G 34
VITAMIN B12; MCG/100G .02
LINOLEIC ACID; GM/100G 6.475
LINOLENIC ACID; GM/100G .294
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 5.092
MONOUNSATURATED FAT; GM/100G 11.142
POLYUNSATURATED FAT; GM/100G 6.769
VITAMIN A; RE/100G 191
ASH; GM/100G 1.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.5
TOTAL TOCOPHEROL; MG/100G 2.28
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .054
THREONINE; GM/100G .117
ISOLEUCINE; GM/100G .149
LEUCINE; GM/100G .287
LYSINE; GM/100G .107
METHIONINE; GM/100G .072
CYSTINE; GM/100G .086
PHENYLALANINE; GM/100G .203
TYROSINE; GM/100G .127
EDITABLE? NO
VALINE; GM/100G .174
ARGININE; GM/100G .171
HISTIDINE; GM/100G .092
ALANINE; GM/100G .135
ASPARTIC ACID; GM/100G .189
GLUTAMIC ACID; GM/100G 1.335
GLYCINE; GM/100G .148
PROLINE; GM/100G .46
SERINE; GM/100G .202
CAPRIC ACID; GM/100G .003
LAURIC ACID; GM/100G .003
MYRISTIC ACID; GM/100G .073
PALMITIC ACID; GM/100G 3.094
PALMITOLEIC ACID; GM/100G .049
STEARIC ACID; GM/100G 1.903
OLEIC ACID; GM/100G 11.094
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 24.2
SELENIUM; MCG/100G 5.9
SOURCE OF DATA USDA Std. Reference, Release 23