CRACKERS,WHOLE-WHEAT,LO SALT (12426)    FOOD NUTRIENTS (112)

Name Value
NAME CRACKERS,WHOLE-WHEAT,LO SALT
CODE 18-429
PROTEIN; GM/100G 8.8
LIPIDS; GM/100G 17.2
CARBOHYDRATE; GM/100G 68.6
FOOD ENERGY; KCAL/100G 443
WATER; GM/100G 2.7
CALCIUM; MG/100G 50
IRON; MG/100G 3.08
COMMON UNITS cracker
MAGNESIUM; MG/100G 99
PHOSPHORUS; MG/100G 295
POTASSIUM; MG/100G 297
SODIUM; MG/100G 186
ZINC; MG/100G 2.15
COPPER; MG/100G .444
MANGANESE; MG/100G 2.247
ALPHA TOCOPHEROL; MG/100G .86
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 4
THIAMIN; MG/100G .201
RIBOFLAVIN; MG/100G .1
NIACIN; MG/100G 4.519
PANTOTHENIC ACID; MG/100G .813
VITAMIN B6; MG/100G .183
FOLATE; MCG/100G 28
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 6.218
LINOLENIC ACID; GM/100G .376
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 3.393
MONOUNSATURATED FAT; GM/100G 5.88
POLYUNSATURATED FAT; GM/100G 6.596
VITAMIN A; RE/100G 0
ASH; GM/100G 2.7
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 10.5
TOTAL TOCOPHEROL; MG/100G .86
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .137
THREONINE; GM/100G .256
ISOLEUCINE; GM/100G .329
LEUCINE; GM/100G .6
LYSINE; GM/100G .245
METHIONINE; GM/100G .137
CYSTINE; GM/100G .206
PHENYLALANINE; GM/100G .419
TYROSINE; GM/100G .259
EDITABLE? NO
VALINE; GM/100G .401
ARGININE; GM/100G .416
HISTIDINE; GM/100G .206
ALANINE; GM/100G .315
ASPARTIC ACID; GM/100G .456
GLUTAMIC ACID; GM/100G 2.804
GLYCINE; GM/100G .358
PROLINE; GM/100G .922
SERINE; GM/100G .419
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G 1.744
PALMITOLEIC ACID; GM/100G .012
STEARIC ACID; GM/100G 1.617
OLEIC ACID; GM/100G 5.868
ARACHIDONIC ACID; GM/100G .002
VITAMIN K; MCG/100G 8.3
SELENIUM; MCG/100G 14.7
SOURCE OF DATA USDA Std. Reference, Release 23