| NAME |
DANISH PASTRY,RASPBERRY,UNENR |
| CODE |
18-435 |
| PROTEIN; GM/100G |
5.4 |
| LIPIDS; GM/100G |
18.5 |
| CARBOHYDRATE; GM/100G |
47.8 |
| FOOD ENERGY; KCAL/100G |
371 |
| WATER; GM/100G |
27.1 |
| CALCIUM; MG/100G |
46 |
| IRON; MG/100G |
.75 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
89 |
| POTASSIUM; MG/100G |
83 |
| SODIUM; MG/100G |
354 |
| ZINC; MG/100G |
.54 |
| COPPER; MG/100G |
.065 |
| MANGANESE; MG/100G |
.253 |
| VITAMIN A; IU/100G |
200 |
| ASCORBIC ACID; MG/100G |
3.9 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.065 |
| RIBOFLAVIN; MG/100G |
.092 |
| NIACIN; MG/100G |
.769 |
| PANTOTHENIC ACID; MG/100G |
.634 |
| VITAMIN B6; MG/100G |
.04 |
| FOLATE; MCG/100G |
16 |
| VITAMIN B12; MCG/100G |
.09 |
| LINOLEIC ACID; GM/100G |
1.416 |
| LINOLENIC ACID; GM/100G |
.075 |
| CHOLESTEROL; MG/100G |
40 |
| SATURATED FAT; GM/100G |
2.826 |
| MONOUNSATURATED FAT; GM/100G |
5.937 |
| POLYUNSATURATED FAT; GM/100G |
1.508 |
| VITAMIN A; RE/100G |
60 |
| ASH; GM/100G |
1.2 |
| TOTAL DIETARY FIBER; GM/100G |
1.9 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.064 |
| THREONINE; GM/100G |
.171 |
| ISOLEUCINE; GM/100G |
.224 |
| LEUCINE; GM/100G |
.398 |
| LYSINE; GM/100G |
.177 |
| METHIONINE; GM/100G |
.11 |
| CYSTINE; GM/100G |
.118 |
| PHENYLALANINE; GM/100G |
.267 |
| TYROSINE; GM/100G |
.166 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.252 |
| ARGININE; GM/100G |
.209 |
| HISTIDINE; GM/100G |
.118 |
| ALANINE; GM/100G |
.191 |
| ASPARTIC ACID; GM/100G |
.3 |
| GLUTAMIC ACID; GM/100G |
1.603 |
| GLYCINE; GM/100G |
.178 |
| PROLINE; GM/100G |
.543 |
| SERINE; GM/100G |
.285 |
| CAPRIC ACID; GM/100G |
.001 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.053 |
| PALMITIC ACID; GM/100G |
1.527 |
| PALMITOLEIC ACID; GM/100G |
.031 |
| STEARIC ACID; GM/100G |
1.233 |
| OLEIC ACID; GM/100G |
5.903 |
| ARACHIDONIC ACID; GM/100G |
.014 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
