| NAME |
PIE,FRIED PIES,LEMON |
| CODE |
18-445 |
| PROTEIN; GM/100G |
3 |
| LIPIDS; GM/100G |
16.1 |
| CARBOHYDRATE; GM/100G |
42.6 |
| FOOD ENERGY; KCAL/100G |
316 |
| WATER; GM/100G |
37.6 |
| CALCIUM; MG/100G |
22 |
| IRON; MG/100G |
1.22 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
10 |
| PHOSPHORUS; MG/100G |
43 |
| POTASSIUM; MG/100G |
65 |
| SODIUM; MG/100G |
374 |
| ZINC; MG/100G |
.23 |
| COPPER; MG/100G |
.047 |
| MANGANESE; MG/100G |
.224 |
| VITAMIN A; IU/100G |
32 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.141 |
| RIBOFLAVIN; MG/100G |
.106 |
| NIACIN; MG/100G |
1.425 |
| PANTOTHENIC ACID; MG/100G |
.11 |
| VITAMIN B6; MG/100G |
.03 |
| FOLATE; MCG/100G |
18 |
| VITAMIN B12; MCG/100G |
.08 |
| LINOLEIC ACID; GM/100G |
4.808 |
| LINOLENIC ACID; GM/100G |
.568 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
2.457 |
| MONOUNSATURATED FAT; GM/100G |
7.449 |
| POLYUNSATURATED FAT; GM/100G |
5.376 |
| VITAMIN A; RE/100G |
2 |
| ASH; GM/100G |
1.1 |
| TOTAL DIETARY FIBER; GM/100G |
2.6 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.042 |
| THREONINE; GM/100G |
.089 |
| ISOLEUCINE; GM/100G |
.12 |
| LEUCINE; GM/100G |
.211 |
| LYSINE; GM/100G |
.121 |
| METHIONINE; GM/100G |
.052 |
| CYSTINE; GM/100G |
.059 |
| PHENYLALANINE; GM/100G |
.138 |
| TYROSINE; GM/100G |
.09 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.138 |
| ARGININE; GM/100G |
.112 |
| HISTIDINE; GM/100G |
.062 |
| ALANINE; GM/100G |
.093 |
| ASPARTIC ACID; GM/100G |
.156 |
| GLUTAMIC ACID; GM/100G |
.906 |
| GLYCINE; GM/100G |
.098 |
| PROLINE; GM/100G |
.314 |
| SERINE; GM/100G |
.154 |
| CAPRIC ACID; GM/100G |
.001 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.032 |
| PALMITIC ACID; GM/100G |
1.516 |
| PALMITOLEIC ACID; GM/100G |
.012 |
| STEARIC ACID; GM/100G |
.834 |
| OLEIC ACID; GM/100G |
7.299 |
| SELENIUM; MCG/100G |
2.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
